It started with a single store, opened in Fridley, Minnesota in 1964. But Dick Kempe's pizza proved too tasty for one outpost, and Chanticlear Pizza eventually spread to 14 locations in the following years. And although Dick no longer owns the pizzerias, his uncompromising standards for quality pies remain in place. Fresh dough is mixed up and hand-tossed daily. Vegetables are chopped each morning. Instead of adding sugar to their sauce, the chefs rely on the tomatoes' natural, charm school-perfected sweetness. And the from-scratch foundation is always topped with house-shredded, 100% Wisconsin mozzarella cheese.
Once the dough and sauce are ready, Chanticlear Pizza's chefs continue the process by loading them with meats and veggies. The selection of toppings range from shrimp and bacon pieces to a secret-recipe pickle blend. A splash of spicy, bourbon-tinged molasses or chunky salsa can add additional pizzazz to pizzas. Beyond circular eats, polygonal dishes as pastas, calzones, and sides of buffalo wings and garlic toast populate the menu.
Truffles and Tortes Dessert Cafe's bakers craft layered cakes, frosty beverages, chocolate-covered strawberries, and, of course, delicious tortes. But their penchant for sweets doesn't prevent them from creating a savory menu to be enjoyed alongside their baked goods. They bake quiches fresh every morning, make salads and sandwiches to order, and serve homemade soup all day long.
The sweets and savories aren't the shop's only homemade feature, though. The walls showcase a hand-painted mural. The mural features a bridge spanning a Parisian canal, with two small angel statues perched at the bridge's midpoint. One of the angels seems to have picked himself up a piece of cake from the shop's counter, revealing that the painting must come alive after the shop closes.
When visitors walk into Café Donuts at 5 a.m., chances are they’re still waking up or sleepwalking in their pajamas. Once through the doorway, they immediately regain consciousness as they’re greeted by an aromatic uppercut of fresh donuts and percolating coffee. With newfound alertness, they behold a menu of 40 standard donut varieties alongside specialty pastries such as apple fritters and éclairs. Behind the counter, baristas steam milk and grind beans for a variety of hot or iced espresso drinks. The café’s staff also keep sweet teeth from troubling neighbors for a cup of sugar with more than 25 flavors of hand-dipped ice cream from KaledioScoops.
Early in the spring, when the threat of snow still hovers over the state of Minnesota, the golf course at Sundance Golf Banquet Bowl is open. Later in the fall, when the threat of snow once again looms and golf carts begin to go into hibernation, the course remains open. Over the years, the 18-hole, par 72 course has become reliable place for determined golfers to battle for being the first or last of the year to sneak in a round. Recently, Sundance augmented its links with a bowling alley, inviting visitors to escape the elements and pick up some strikes in the process. Away from all the competition, the facility's bar and grill refuels tanks with popular house-made pizzas, half-pound burgers, and plenty of beer and cocktails.
From humble beginnings as a single donut shop in Lakewood, California, in 1953, Denny's has grown into a nationwide destination for classic American diner food served around the clock. Today, just shy of 1,800 locations thrive across the nation, serving up breakfast, lunch, and dinner at any time that guests feel a hunger for good food. Family owned and operated, Denny's of Otsego's friendly and attentive staff serves up a menu of more than 100 options, including build-your-own breakfasts and burgers and fried fish for an all-you-can-eat meal on Fridays.
Originally opened as the Top Hat Drive-In in 1953, Sonic has grown into a burger-franchise mecca that today operates out of 3,500 locations across the country, making it the nation’s largest chain of drive-in restaurants. Sonic specializes in made-to-order American classics—including burgers, hot dogs, milk shakes, and marshmallow Ford Thunderbolts—which customers order and receive without ever having to leave their cars. Unique menu items include toaster sandwiches stacked on thick slices of texas toast, as well as the brand’s signature tots and fresh limeades.
Sonic’s numerous awards include a 2011 Zagat survey ranking it among the top five fast-food restaurants in three categories: Best Value Menu, Best Milk Shake, and Best Drive-Thru. The benevolent eatery has also donated more than $2 million to public schools throughout the country through their program Limeades for Learning, which helps to fund educational projects and retirement plans for classroom guinea pigs.