Truffles and Tortes Dessert Cafe's bakers craft layered cakes, frosty beverages, chocolate-covered strawberries, and, of course, delicious tortes. But their penchant for sweets doesn't prevent them from creating a savory menu to be enjoyed alongside their baked goods. They bake quiches fresh every morning, make salads and sandwiches to order, and serve homemade soup all day long.
The sweets and savories aren't the shop's only homemade feature, though. The walls showcase a hand-painted mural. The mural features a bridge spanning a Parisian canal, with two small angel statues perched at the bridge's midpoint. One of the angels seems to have picked himself up a piece of cake from the shop's counter, revealing that the painting must come alive after the shop closes.
From humble beginnings as a single donut shop in Lakewood, California, in 1953, Denny's has grown into a nationwide destination for classic American diner food served around the clock. Today, just shy of 1,800 locations thrive across the nation, serving up breakfast, lunch, and dinner at any time that guests feel a hunger for good food. Family owned and operated, Denny's of Otsego's friendly and attentive staff serves up a menu of more than 100 options, including build-your-own breakfasts and burgers and fried fish for an all-you-can-eat meal on Fridays.
When Travis Dickey opened the first Dickey’s Barbecue Pit in 1941, the menu offered beef brisket, pit hams, barbecue beans, potato chips, drinks, and that’s all. By focusing on perfecting the flavors of a few dishes, Travis was able to increase quality, and, ultimately, customers. Patrons were so enamored of the food that the restaurant eventually expanded into a nationwide franchise, allowing Americans all over to wear badges made of barbecue sauce. Over the past 70 years, Dickey’s has been passed on to Travis’s sons, but not much else has changed—the quality meats are still seasoned and smoked on site, and except for the addition of spicy cheddar sausage in 2011, the menu remains the same. Regional meats ensure that the most succulent Texas-style chopped beef brisket, old-recipe polish sausage, and fall-off-the-bone pork ribs make it to tabletops. Sides such as mac 'n' cheese and green beans with bacon continue to enhance feasts with an extra punch of homestyle tastiness. Each meal comes complete with complimentary ice cream, soft rolls, and dill pickles.
Originally opened as the Top Hat Drive-In in 1953, Sonic has grown into a burger-franchise mecca that today operates out of 3,500 locations across the country, making it the nation’s largest chain of drive-in restaurants. Sonic specializes in made-to-order American classics—including burgers, hot dogs, milk shakes, and marshmallow Ford Thunderbolts—which customers order and receive without ever having to leave their cars. Unique menu items include toaster sandwiches stacked on thick slices of texas toast, as well as the brand’s signature tots and fresh limeades.
Sonic’s numerous awards include a 2011 Zagat survey ranking it among the top five fast-food restaurants in three categories: Best Value Menu, Best Milk Shake, and Best Drive-Thru. The benevolent eatery has also donated more than $2 million to public schools throughout the country through their program Limeades for Learning, which helps to fund educational projects and retirement plans for classroom guinea pigs.
Bean Buddy's bright-eyed coffee-bean mascot, Bean Buddy, welcomes guests into the WiFi-equipped cafe, where coffee pots percolate and beans are ground fresh. With a five-drink punch card, customers can bring along a jazz quartet and still ensure that everyone enjoys their own cup (up to $4.89 each) of Buddy's hazelnut divinity, a swirling vortex of hazelnut and almond roca. Augment flavor absorption by partnering warm sips of german-chocolate-cake coffee—infused with chocolate and coconut—with The Mean Bean, an extra shot of espresso, chocolate, caramel, and hazelnut. Baked fresh by a local pastry chef, cupcakes ($2.45 each) of red velvet and chocolate add extra morsels of saccharine goodness to an already-rich culinary affair, and a Bean Buddy cartoon coffee mug ($9.95) acts as a sentimental souvenir of your visit or lightens up the moods of dark cupboards.
Guests seated at Osaka Sushi and Hibachi’s teppanyaki tables watch as chefs slice and grill pieces of filet mignon, chicken, scallops, and other fine meats. With skillful spatula flicks or regulation slingshots, the chefs then fling the meaty pieces onto plates along with piles of white rice and colorful veggies. Nearby, sushi chefs also impress diners with their culinary precision. After rolling rice around shrimp tempura and spicy tuna, they can transform the bundle into a Christmas roll by adding red, black, and bright-green tobiko. Miniature piles of tobiko victoriously sit atop lobster salad in the Sumo roll, whereas sliced avocado contrasts the light-pink salmon in the Coon Rapids roll.