It may seem like a bold claim, but the skilled staffers of Storchak Cleaners are fairly confident they can clean any item of clothing. Armed with quality cleaning solutions, the expert dry-cleaners gussy up thick wool sweaters, fuzzy fur coats, and glamorous silk kimonos, taking extra care to spot-clean stubborn stains. They also clean and restore elegant wedding dresses before placing them in special acid-free boxes for safekeeping. The versatile cleaners even take on stuffed animals, carefully deep-cleaning the fluffy toys.
In addition to dry-cleaning, the professionals extend their expertise towards laundry, alterations, and shoe-repair services. They offer pickup and delivery, happily trucking loads of clothes to and from homes, offices, or underground cave fortresses of crime-fighting.
When Travis Dickey opened the first Dickey’s Barbecue Pit in 1941, the menu offered beef brisket, pit hams, barbecue beans, potato chips, drinks, and that’s all. By focusing on perfecting the flavors of a few dishes, Travis was able to increase quality, and, ultimately, customers. Patrons were so enamored of the food that the restaurant eventually expanded into a nationwide franchise, allowing Americans all over to wear badges made of barbecue sauce. Over the past 70 years, Dickey’s has been passed on to Travis’s sons, but not much else has changed—the quality meats are still seasoned and smoked on site, and except for the addition of spicy cheddar sausage in 2011, the menu remains the same. Regional meats ensure that the most succulent Texas-style chopped beef brisket, old-recipe polish sausage, and fall-off-the-bone pork ribs make it to tabletops. Sides such as mac 'n' cheese and green beans with bacon continue to enhance feasts with an extra punch of homestyle tastiness. Each meal comes complete with complimentary ice cream, soft rolls, and dill pickles.
Baby Genius's award-winning children's products teach babies and toddlers essential skills through the power of music. Based on a bounty of research, the company's DVDs enrich the learning experience by merging classical pieces and familiar songs with vibrant images, keeping kids entertained for hours. Parents can sit back while animated animal educators teach pocket-size pupils better motor skills, dictionary-defying vocabularies, vampire-free counting, and nap-inducing dance moves that ready little ones for kindergarten and beyond.
Guests seated at Osaka Sushi and Hibachi’s teppanyaki tables watch as chefs slice and grill pieces of filet mignon, chicken, scallops, and other fine meats. With skillful spatula flicks or regulation slingshots, the chefs then fling the meaty pieces onto plates along with piles of white rice and colorful veggies. Nearby, sushi chefs also impress diners with their culinary precision. After rolling rice around shrimp tempura and spicy tuna, they can transform the bundle into a Christmas roll by adding red, black, and bright-green tobiko. Miniature piles of tobiko victoriously sit atop lobster salad in the Sumo roll, whereas sliced avocado contrasts the light-pink salmon in the Coon Rapids roll.
As the company name suggests, the insured crew from Aftermath National Services helps remediate the fallout from home disasters large and small. Whether cleaning up after a rambunctious family gathering or after a rambunctious 2-year-old who constructed his teddy bear's likeness out of mac and cheese, the team deep cleans residential and commercial spaces until they are back to near-factory-issue form.
Since first teeing off in 1989, Fox Hollow Golf Club has hosted regular state championships and the 2008 sectional qualifying tournament for the U.S. Amateur Public Links Championship, showcasing the club's 27-hole layout characterized by challenging play and picturesque surroundings. The course sprawls throughout 200 acres of hardwood forest and windswept prairie and is often blanketed by lush bluegrass and natural flora. The original 18 stretches along the banks of the Crow River for much of its 6,713-yard length, affecting play on five holes. Occasionally, golfers are forced to carry shots over the river, as is the case on the par 3 third hole, where players must aim their tee shots at the island green and hope the ball doesn't run off the steep sides or get eaten by an amphibious caddy. With two greens and a split fairway, the par 4 17th can take on two distinct identities or three creepy alter egos. If the hole is placed on the left side of the green, players are best suited to hit a small fairway landing area and execute a long approach, but if it’s on the right, they must blast their tee shot over two bodies of water to reach the green.Prior to a round, players can make use of the Fox Hollow practice facility, where they'll find a full-length driving range, three putting greens, and a practice bunker.Course at a Glance:
The chefs at Hot Wok Delivery stir-fry Chinese and Cambodian dishes before whisking them to diners' tables or homes. During lunch and dinner rushes, they man flaming stovetops, sautéing chicken, pork, beef, shrimp, and vegetables to thread into noodle entrees and combination plates. Before meals fly from the kitchen, the chefs finish them with a quick splash of sauce, adding either sweet or savory notes or imbuing them with a fiery sauce spicier than a jalapeño's memoirs.
Although the red-walled dining room includes three booths at which customers can sit, the staff also delivers orders, shuttling food to family dinners or lengthy daguerreotype posing sessions.