The peanut-butter slathered sandwiches at the Peanut Butter Blues Cafe happily swim in a sea of thirst quenchers and open-mic sound waves. Nutty connoisseurs can expand their palates with sandwiches including the Junglicious, which partners peanut butter with honey, cinnamon, and fresh bananas ($5), or the Guitar Hero, a concoction of peanut butter, wild honey, and blackberry jam ($5). The café also outputs heftier sandwiches, such as the Smoked Salmon BLT ($9) and the Hungry Man From Siberia, comprised of meat dumplings, mushrooms, sour cream, and dill ($10). For liquid fuel, open-mic enthusiasts can snag steamy espressos ($2), chilled orange-chocolate shakes ($5), or the too-cool-for-simple PB Blues house shake, which unites bananas, peanut butter, chocolate, and walnuts ($6).
On a warm August day in 1938, a father and son unveiled the first sample of what was to become Dairy Queen, selling 1,600 samples on the first day, a feat as unheard of as a dragon that breathes ice. Its ensuing prolific expansion was fueled by its frozen treats, which propelled the dessert shop from 100 stores in 1947 to 1,446 in 1950. Today, their dessert recipes remain largely unchanged, and Dairy Queen has added hearty grilled hamburgers, hot dogs, and fried chicken to its menu. Dairy Queen's enormous dessert menu boasts treats ranging from soft-serve cones and blizzards filled with cookies to takeaway ice-cream sandwiches and cakes.
The crisp cracks of baseball bats ring through the air as crowds cheer on young athletes at Continental Soldiers Park, a haven for those nostalgic for midcentury Americana. Just off to the side of the baseball fields, hiking trails, and bocce courts, Field of Creams Café completes the sensory tableau with creamy scoops of hand-dipped ice cream and the meaty aroma of grilled burgers. Though a throwback to a simpler time, the walk-up eatery opened in 2006 to feed the hungry players of the Mahwah Annual Memorial Day softball tournament. Its popularity has grown over the years, thanks to a counter that stays open seven days a week to feed park-goers, players and spectators between football and lacrosse games.
Despite the eatery’s burgeoning renown, little has changed in the years since it opened. Dr. Praeger’s veggie burgers and 100%-beef burgers still fly from the sizzling grill into the soft embrace of buns, and crinkle-cut fries and onion rings continue to don crispy coats in the fryer. The eatery also blazes new ballpark traditions; among its most popular items are bubble teas laden with chewy tapioca pearls and dessert crepes that can be folded into gloves for catching errant fly balls.
Tim Latterner of the Highland Fling considers Jersey Burgers "?the place to go for anyone who craves a juicy, tender and reasonably priced burger," describing the food as ?melting in your mouth? and ?made with love.? The chefs at Jersey Burgers earn such praise by making each beef, salmon, and veggie burger fresh to order, stacking crisp bacon, jalape?os, and gooey cheese between fresh buns. They also cook up hot dogs, meaty sandwiches, and crispy fries that complete classic American meals or classic American food fights.
Gold-leaf writing inscribed across the towering red portico at the entrance to The Shannon Rose Irish Pub announces what one might expect to find inside: “Premium Stouts,” “Irish Whiskies,” and other culinary staples of the Emerald Isles. Behind this imposing entryway lies a series of dining rooms that have a markedly different effect; chandeliers create a sense of intimacy as they illuminate Gaelic artwork and aged hardcovers resting on lofty bookshelves.