Gold-leaf writing inscribed across the towering red portico at the entrance to The Shannon Rose Irish Pub announces what one might expect to find inside: “Premium Stouts,” “Irish Whiskies,” and other culinary staples of the Emerald Isles. Behind this imposing entryway lies a series of dining rooms that have a markedly different effect; chandeliers create a sense of intimacy as they illuminate Gaelic artwork and aged hardcovers resting on lofty bookshelves.
Opened in 1924, the Lafayette Theatre first ushered filmgoers into the swashbuckling world of the French Revolution with the silent classic Scaramouche. And the movie palace, which is appointed with a grandiose French and Italian Renaissance style, has remained a Suffern touchstone by introducing 3D technology, CinemaScope, and, in the late 1980s, the Mighty Wurlitzer pipe organ. These days, jaunty organ tunes precede Friday- and Saturday-night features inside the renovated, single-screen theater, which specializes in first-run Hollywood flicks and classic cinema. One of the "great places to revel in cinematic grandeur," according to USA Today, the 942-seat theater surrounds visitors with ornate touches like a crystal chandelier, a red velvet curtain, and opera booths sans distracting Muppets.
Arthur Murray Dance Studio has been a leading name in franchise dance since 1912, when the entrepreneur began selling mail-order dance lessons. Expanding his reach, he enlisted teachers to spread his signature dance lessons on first-class steamships and skyrocketed to fame in the '30s after introducing the public to such dances as the Lambeth Walk and the Big Apple. By the 1950s, Arthur and his wife, Kathryn, were hosting their own highly popular TV show on ABC, the Arthur Murray Dance Party, which ran for 12 years. Today, Arthur Murray's team prepares students for rug cutting at special events and weekend nightclub jaunts. Clients who arrive to lessons partnerless will be paired up with other classmates as the instructors assess their current skill level and make recommendations on the most appropriate program. Throughout lessons, instructors teach the foundations of two to four dances from a long list of styles that range from Latin to country-western, helping students to learn basic step patterns, timing, and the ability to lead or follow.
Edie Ollwerther grew up a touring dancer, with television and teaching credits to her name. When she married, she took a break—but it wasn't long before neighborhood parents knew of her history in dance. They encouraged her to begin giving lessons to their children, and Edie obliged by transforming her basement into a studio space.
That was in the 1970s. Today, Edie and her fellow instructors—some of whom are former students, now grown—act as the heads of a continually growing family of dancers. Their curriculum encompasses tap, jazz, ballet, and musical theater, as well as vocal coaching and hip-hop routines. Some of their pupils learn to shimmy as a hobby, and others aim to join the competition team, whose performances have taken them to Disney World and aboard a Carnival Cruise ship.
It's easy to make any dish vegetarian at Roy Thai. Chefs reimagine almost every entree around veggies, such as bamboo shoots, eggplant, or kaffir lime leaves. This includes numerous curries and spicy-sweet stir fries. But that doesn't mean they leave meat-lovers in the lurch?plenty of their Thai staples come loaded with beef, pork, chicken, or seafood. There are even two sections of the menu devoted to duck (try it deep-fried or roasted) and seafood (including crispy whole fish and a hot pot of shrimp).
The son of an Irish father and a Mexican mother, Jose O'Brien got his first taste of fusion cuisine as a child in New Mexico. While his grandmothers colluded on Mexican-Irish holiday meals, Jose acted as translator, taste-tester, and pint-sized UN Secretary General. The cuisine born in that kitchen lives on today in a restaurant named after Jose and located far from its regions of origin.
As one might expect, the menu features both traditional cuisine such as the casa burrito with shredded chicken, pico de gallo, and guacamole; and slightly more unusual combinations such as the Irlandes burrito, with ground beef, Irish bacon, bangers, mash, and cheddar cheese. It's also punctuated by a huge burger section, brimming with items like the Tijuana Philly, drowning in mushrooms, jalape?os, cheese, and barbecue sauce; or Jose's burger, a house favorite that comes with bacon, avocado, green chili, and the coup de grace, a fried egg. Those with a taste for unaltered Emerald Isle cuisine can get their fill as well: Jose O'Briens makes a mean shepherd's pie and a quite personable bangers and mash.
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