Allendale's seasoned skillet wielders sizzle up a menu of breakfast dishes and, according to New Jersey Monthly magazine, some of the best soups, salads, and sandwiches in the state. Awaken sluggish appetites with a selection from the bevy of breakfast spreads, such as the Truck Driver ($7.95)— two eggs, toast, and pancakes, with a choice of bacon, sausage, ham, or CB radio—or the homemade corned-beef hash ($8.25). Or quell the moans of afternoon stomach gnomes with a hearty helping of Kyle’s Famous pulled pork—slow-roasted succulence marinated in a signature barbecue sauce and enswathed between the soft ends of a roll slathered with its pre-fame friend, coleslaw ($7.95). Served on a wide variety of breads, rolls, and wraps, Allendale Eats! sandwiches are made with Boar’s Head brand meats and cheeses, including the Virginia ham ($5.45) and eggplant parmigiana hero ($6.95). Like a vegetable chef's washing machine, Allendale Eats! rotates soup flavors, offering up classics such as chicken noodle ($2.95 for a small cup) and distinctive delicacies such as potato leek, and crab and corn chowder ($3.95 each for a small cup). For junior noshers, a children’s menu slings out a slew of mini meals, such as a chocolate-chip pancake served with bacon and orange juice ($4.95), and the grilled-cheese sandwich served with a cookie and a drink ($4.95). A new, ever-changing dinner menu adds nightly pasta, entree, and dessert specials to the mix.