Fresh herbs and local greens, aged parmesan, and handmade pasta. Chefs in Tuscany Flame's kitchen staff draws these items together when crafting dishes from scratch for a menu of Italian cuisine. Forks twirl in plates of pasta doused in housemade sauces with cognac and dill or white wine and lemon. For the steaks, chefs cut aged beef from the Midwest by hand, and an open flame sears chops and chicken and burns secret agents’ bad poetry. Diners enjoy the handcrafted fare in the burgundy-carpeted dining room or outside at umbrella-shaded tables.
Persimmon-hued umbrellas line Hudson Water Club’s outdoor patio, where visitors dine along the picturesque Hudson River. In the kitchen, executive chef Michael Dobias tailors his lunch and dinner menus to the season’s fresh produce, adding Italian flair to dishes ranging from almond-crusted tilapia to wild mushroom gnocchi. An Italian-built wood-fired oven cooks pizzas in three minutes or less at temperatures over 800 degrees, creating lightly-charred pies topped with house-made tomato sauce, thin slices of prosciutto, and mozzarella.
Guests can also admire the river views from the indoor dining room, where floor-to-ceiling windows offer river views. During the weekend, you could catch a musical performance over from local DJs, bands, or champagne flutes filled to varying heights.
Recently renovated, Assembly Steahouse's?well-reviewed on NorthJesery.com?interior still retains the classic steakhouse look, with burgundy carpet and wood tables, and the menu still offers a good balance of surf and turf. The restaurant's old standbys such as miso-glazed beef and shrimp kabobs, grilled orange-ginger salmon, and prime new york strip steak are all the more flavorful. To pair with menu selections, the bar shakes up 15 specialty martinis, such as the Basic Naked?just gin and olives?or the Bikinitini, made with Malibu rum and pineapple juice and garnished with a bandeau top.
Maura's Kitchen is casual and cozy, but the food--roast pork, stews, fish and empanadas--is big and bold. Latin American flavors color the menu, which intermixes tapas such as yuca fries with full-size entrees including pollo a la brasa--Peruvian rotisserie chicken. Choose from three types of fresh ceviche, or pair shrimp with sauteed steak for an irresistible surf-and-turf combination, like a charming mermaid geologist.
It's a packed house for brunch on Moon River Grill's 25-seat open-air patio. Across the Hudson, the sun hangs like a poached egg, dripping yellow light onto the New Jersey landscape. A waiter delivers menus to the table, his shirt emblazoned with the restaurant's name and crescent moon emblem in golden stitching. It's going to be a good afternoon––definitely worth sticking around for dinner.
Inside there's so much more to see. In the downstairs dining room, burgundy curtains hang from tall patio doors. Crisp white tablecloths prop up plates of 10-ounce burgers, seafood wraps, and fresh shellfish from the raw bar. After warming knives in a rack of ribs or grilled fish, patrons can watch the sun setting over the Hudson in the second-floor dining room, or they can bask in the pixilated glow of the TVs perched above a fully stocked bar.