Recognized time and again as one of Sacramento's finest fish markets, Fins Market & Grill slaps down never-frozen filets of swordfish, salmon, mahi-mahi, and catfish. Catering to those looking to fill their own larders as well as those in search of a quick bite, the fishmongers preside over a menu of fish tacos, seafood salads and sandwiches, and hearty entrees with scalloped potatoes or rice pilaf as well as their brimming fish market. Flown in from across the country daily, the bistro's selection gives guests access to seafood freshness and diversity without the burden of living on a houseboat captained by Ernest Hemmingway.
Costco is a membership warehouse club dedicated to bringing its members the best possible prices on quality brand-name merchandise. With more than 650 locations worldwide, Costco provides a wide selection of merchandise, plus the convenience of specialty departments and exclusive member services.
At multiple locations throughout the Sacramento area—including the newest one downtown—the chefs at Perko's Cafe are busy cracking fresh ranch eggs into omelets, skillets, and scrambles featuring ingredients such as portuguese linguiça or hickory-smoked ham. They turn hand-cut, marinated steaks into tri-tip sandwiches au jus, and they build towering double-decker burgers whose half-pound ground-beef patties teeter with cheese, lettuce, tomato, and thousand-island dressing. To match the beef- and barbecue-filled menu, many of the welcoming dining rooms have a decidedly Southwestern feel, with corrugated-tin accents, old-timey tools, and booth dividers that resemble a black-and-white cow or an incredibly complex inkblot test.
Brooke Preston was eating a lot of protein. While training for a figure competition, the athlete found herself consuming upwards of three pounds of buffalo meat per day. Then she started to develop thyroid problems, and took a step back to evaluate her situation?and more specifically, her diet. She discovered the healing power of raw foods and a plant-based diet, and she soon recovered from her thyroid imbalance. Food had changed her life.
Ms. Preston has been a chef now for more than 20 years, and she's still as health-conscious as ever. The Green Boheme brings some of her most creative flavors to the public at large, with a focus on food that is organic, vegan, raw, gluten-free, and soy-free. The business dons many hats, such as a cafe serving the likes of vegan "meatloaf" and pizza and a cooking school that teaches visitors how to create nutrient-rich meals.
Watch this video to learn more about Chef Preston's food philosophy.
Every October, the quiet vegetables fields at Bastiao Farms come alive with the laughter and shrieks of the annual Halloween festival. On one side of the grounds, a motor-powered train makes its way through the haunted corn maze, a massive, growing labyrinth supplemented by three additional corn and hay-bale mazes plus a Halloween-themed pumpkin patch. In other areas of the grounds, children and adults alike can navigate historically engaging sights that include a one-room schoolhouse and a scaled-down Wild West town featuring wooden saloons, storefronts, inns, and a covered wagon that secretly dreams of becoming a hardtop.
Press your nose against the glass and try not to leave tongue prints as you browse gourmet chocolate creations ($20 per lb.) in all shapes, sizes, and combinations. Turtles hosts hunks of homemade fudgical bliss ($12 per lb.) that could please any pleasant sweet tooth or dark-side devourer, along with a wide selection of retro sweets and sugar-free candy ($22 per lb.). Load up on treats and dumptruck them onto an iceberg of Dreyer’s ice cream ($2.50 and up) titanic enough to sink any ocean liner.