In 1913, the Sheepherder Bar & Grille’s building on Folsom Boulevard was known as the Citrus Inn, and the hoteliers supplemented their income selling produce in front of the building. A 2006 renovation restored the hotel to glory with beautiful wooden rafters, three grand fireplaces, and solid stone columns, creating a refined, rustic vibe. The food has gotten an upgrade since then, too. Guests can enjoy tender prime rib from Niman Ranch or burgers with Boar's Head bacon, traditional shepherd’s pie, or wild-caught salmon with dill-infused tartar sauce. The double-cut pork chop comes drenched in red wine sauce and apple-cinnamon butter, and the meatloaf sports a coat of house-made Jack Daniels barbecue sauce. Later, head over to the Citrus Bar (named in honor of the original establishment) for an after-dinner drink and staring contest. Guests arriving on Friday nights will find live music wafting through the restaurant, and a happy hour held from 3–7 p.m. invites diners to kick dinner off in style.
At Root of Happiness, named for the relaxing properties of the kava root, visitors unwind while sipping kava brew from petite bowls that resemble coconut shells. Baristas also fill shot glasses with potent, concentrated kava that they flavor with cane-sugar syrup, prepare pour-over coffee, and steep exotic teas. Polynesian artwork and hand-carved wooden sculptures lend the cafe the relaxed ambience of an island tiki bar.
Arthur Murray has been a leading name in franchise dance since 1912, when the entrepreneur began selling mail-order dance lessons. Expanding his reach, he enlisted teachers to spread his signature dance lessons on first-class steamships and skyrocketed to fame in the '30s after introducing the public to such dances as the Lambeth Walk and The Big Apple. By the 1950s, Arthur and his wife, Kathryn, were hosting their own highly popular TV show on ABC, The Arthur Murray Dance Party, which ran for 12 years. Today, Arthur Murray's team prepares students for rug cutting at special events and weekend nightclub jaunts. Throughout lessons, instructors teach the foundations of two to four dances from a long list of styles that range from Latin to country-western, helping students to learn basic step patterns, timing, and the ability to lead or follow.
With ingredients grown at local farms and in Maranello Restaurant's own garden, Chef Gabriel Glasier brings life to a mixture of traditional, regional, and contemporary Italian recipes drawn from the old world’s tastiest corners. His farm-to-table dishes change seasonally, with weather-appropriate items such as butternut squash ravioli and grilled Scottish salmon with cauliflower spaetzle gracing tables only when the time is right. Gabriel also tops hand-tossed pizza with grilled chicken and fire-roasted tomato sauce and crafts desserts such as a flaming s'more with homemade marshmallow and chocolate cashew butter cream.
To help wash down each hearty helping, mixologists behind Maranello Restaurant's antique 1920s bar whip up signature house cocktails, pull pints of draft beers, and pour reds and whites imported from Italy and made at small, regional California wineries. No matter the date on t he calendar, guests can savor their feasts at the bar, in the main dining room, or inside a covered, heated patio that maintains a constant outdoor vibe with abundant plants and tranquil fountains rather than roaming bears.
Corner Pocket takes its title as a sports bar very seriously. Hooked up to 15 satellite receivers, the nearly 10,000-square-foot bar's 35 flat-screen televisions constantly air games, from baseball and hockey matches to ultimate-fighting bouts. The TVs surround eight balls sinking into the pockets of 16 billiards tables and darts striking the bull’s-eyes of six dartboards. Not to mention balls rolling into goals on a foosball table, pucks gliding along a shuffleboard and gamers competing on Nintendo Wii and Sony PlayStation consoles.
But amid all its emphasis on sports, Corner Pocket never loses sight of its bar duties. Domestic and imported beers from 14 taps pour into pints, mugs, pitchers, or directly into patron’s mouths. Along with wine, the brews complement Corner Pocket's classic approach to bar food, which includes Angus beef burgers, chili-cheese corn dogs, and housemade potato chips. The bar stays open until 2 a.m. daily, so patrons can celebrate their team’s win until the wee hours or dance the night away to karaoke on Sundays and Thursday or live music on Saturdays.
Formerly a cardroom where Sacramento's poker players regularly congregated to play a late-night game and talk about their crushes, the Phoenix Lounge has been reborn as a 5,000-square-foot sports bar, event center, and dart-throwing arena. Add a wall of flat-screen TVs, weekly trivia contests, and a regular lineup of standup comedians, and what remains is a spot to relax, laugh, and tip back a brew or two any night of the week.