Imbibers don't just sniff, swirl, and sip their wine at Vintner's Cellar Custom Winery—they make it themselves. During this unique process, Vintner's experienced staffers guide customers through the first steps of the fermentation process. After six to eight weeks, aspiring winemakers pour their batch into between 24 and 30 bottles, which they then emblazon with custom-designed labels or tribal-themed temporary tattoos.
Vintner's Tuscan-style whites, reds, and dessert wines are also available by the glass, bottle, and half-bottle during regular tastings. A trim food menu brims with cheese platters and chocolate-wine truffles that pair perfectly with wines made from California's most well-adjusted grapes. Winemaking and pairing are taught in a Blend-it-Up Experience, during which customers create unusual flavor profiles by mixing different wines together.
Bearing the titles of Master of Photography and Photographic Craftsman from Professional Photographers of America, David and Ally McKay embody the keen vision and aesthetic prowess that separated good photographers from great ones. They share these skills during classes at McKay Photography Academy, where they train eyes, fingers, and imaginations to work in tandem as a snapshooting dream machine. Their classes help aspiring photographers progress from neophytes to seasoned pros. When not busy instructing the next generation of shutterbugs, David and Ally also devise photo safaris, which send small teams of photographers to capture shots of famed landmarks including San Francisco's Golden Gate Bridge; the Lincoln Memorial of Washington, DC; or Yosemite's 60-foot statue of Yogi Bear.
Yogurt Monkey in Gold River brings the ever-changing array of frozen yogurt and fruit smoothie flavors from the company's first location to a colorful second store. Inside, bubblegum pink walls complement wall-mounted candy dispensers and bins of toppings. You could say the store itself looks like a dessert, and the staff accordingly lives in fear of hungry customers taking spoons to the walls. But when it comes to the important part?the yogurt?the self-serve taps flow with new flavors daily, ranging from classics such as chocolate, vanilla, and tart to innovative options like sea salt caramel pretzel and island banana. Non-dairy and no-sugar options are offered daily.
A bounty of firearms supplies bolsters Ammo Depot’s roster of gun training and safety courses. During the Handguns 101 course, first-timers learn how to operate a firearm by reviewing ammunition and firearm fundamentals, shooting positions, and handgun-cleaning techniques before testing out their newfound skills at the range. Instructors also enlighten pupils with a trio of NRA courses, which include the Basic Pistol course, Personal Protection Inside the Home, and Personal Protection Outside the Home courses. Back in the shop, ammunition comes by the box or in bulk, and visitors can peruse a selection of targets, ear and eye protection, or basic firearm accessories.