Doc Popcorn's kernel crafters scoop up heaping bags of naturally flavored, fluffy treats in a variety of sweet and savory varieties. Husband-and-wife team Rob and Renée founded the business with the goal to fuse health and flavor into one snack item, packing each morsel into recyclable and compostable bags that agree with Mother Nature's digestive system. Traditional tastes such as classic kettle and sweet butter dust and drizzle onto each piece's nooks and crannies, and inventive flavors such as Hoppin' jalapeño, Sinfully cinnamon, and triple white cheddar satisfy cravings without the hassle of grating cheese or massaging mouths with hot-pepper-flavored floss. The pop doctors also pair their favorite flavors, filling gift packages and decorative tins.
It's a fact—everyone loves ice cream. Which is why the people behind Dreamy Ice Cream make everyone's party dreams come true by providing parties with icy tubs of all-you-can-eat chocolate, vanilla, and strawberry Thrifty Ice Cream. Besides the cool treat, they deliver a smattering of traditional toppings, as well as cups, cones, spoons, and an aproned staff member to scoop. Customers can also opt for alternative ice-cream flavors in the Thrifty lineup by special request.
The team at Sub Zero Ice Cream creates delectable desserts using a flash-freeze process, which minimizes the formation of flavorless ice crystals and preserves the cream?s savory smoothness. Patrons may choose from a menu of more than 30 flavors or compose an original taste by blending any two flavors together. First, choose the cream base, available in premium ice cream, low-fat ice cream, custard, yogurt, soy, rice, or almond, before adding combinations, mix-ins, and specifying texture. The skilled ice wizards then speak the appropriate incantations to flash freeze the mixture with liquid nitrogen at -321 degrees Fahrenheit, the substance used by NASA to preserve precious moon pies.