Restaurants in Rancho Cucamonga

Peruvian Cuisine for Two or Takeout at Mica's Peruvian Sandwiches (Up to 50% Off)

Mica's Peruvian Sandwiches

Rancho Cucamonga

$14 $8

Homemade sandwiches filled with chicharron, jamon, and roasted chicken with potatoes alongside tamales, empanadas, and salads

One or Two Pizzas with Three Toppings and One Order of Breadsticks at Anya's Pizza (Up to 45% Off)

Anya's Pizza

Rancho Cucamonga

$25.35 $15

(17)

Customize pizzas with more than 15 toppings ranging from shrimp to jalapeños, paired with an order of breadsticks

Scenic Lift Ride and Lunch, Breakfast, or Dinner for Two, Three, or Four at Mt Baldy Ski Lifts (Up to 61% Off)

Mt Baldy Ski Lifts

Mt Baldy

$70 $29

(56)

Lift ferries passengers to the summit for access to trails and scenic views before a hearty meal at a restaurant overlooking the mountain

$17 for $30 Worth of Argentine and Mexican Food at Lola's Argentine Mexican Grill & Bakery

Lola's Argentine Mexican Grill & Bakery

Rancho Cucamonga

$30 $17

(5)

Mexican and Argentine fare including flautas and milanese sandwiches, along with specially ordered freshly baked goods.

$10 for $20 Worth of Italian Food at Johnny Carino’s 

Johnny Carino's

Multiple Locations

$20 $10

(167)

Menu features signature dishes such as spaghetti skillets, house-made 16-layer lasagna, 21 varieties of pizza, and balsamic barbecue ribs

Pizza and Italian Food at Pizza Factory (50% Off). Two Options Available.

Pizza Factory

Rancho Cucamonga

$30 $15

Signature pizzas include the Hawaiian, BLT, Fiesta, spinach and garlic, Greek, and barbecue chicken

Select Local Merchants

Indian cuisine is famously complex, but diners at Koyla Indian Restaurant get at least a peek at how it's prepared. The restaurant's signature cooking method is right in the name—koyla means "coal"—and chefs use its heat in full view within an open kitchen. Cinnamon and cloves, garlic and saffron fill the air as marinated chicken, shrimp, and goat simmer and sizzle. Although grounded in the cuisine of Northern India, founder Deep Singh and his chefs demonstrate a strong taste for experimentation. That's evident in the large menu's Indo-Chinese section, which holds hybrids such as chili paneer—the traditional Indian cheese spiked with house-made chili sauce. Pesto chicken and calamari masala reflect Singh's time as the proprietor of a small Italian cafe.

A mural of an especially cuddly-looking Taj Mahal brightens one wall of Koyla's softly-lit dining room. The motif continues as painted chili peppers wind around the room behind an ample buffet, served alongside champagne on the weekends.

8140 Haven Ave
Rancho Cucamonga,
CA
US

Eddie's Pizzeria & Eatery answers an ancient culinary dilemma: do we go out for pizza or stay in for Mom's meatloaf? Serving New World fare, the restaurant satisfies cravings in a single sweep. Even its pizzas champion this culinary marriage—New York–style pies arrive speckled with traditional toppings as well as premium options, such as rosemary ham. Yet, despite such culinary fusion, the pies never lose sight of their roots. Margherita pizza recalls the dish’s Italian heritage, whereas a 10-inch gourmet Bada Bing represents pizza’s modern stomping grounds with sausage, gorgonzola, and a mini “I Heart NY” shirt.

The menu also explores a large landscape of pasta entrees, from four-cheese ravioli to penne sautéed with mushrooms in a tomato-cream sauce. Meatier plates continue to span continents, with chicken parmesan prepped near st. louis ribs and handcrafted Angus burgers. As patrons strip tangy wings bare, they can watch the venue's eight televisions, two of which boast 70-inch HD screens.

8153 Aspen Ave
Rancho Cucamonga,
CA
US

Just because Indian food is filled with spices doesn't mean it has to set your tongue on fire. That's the philosophy at Haandi Indian Cuisine, where chefs, owners, and brothers Hartaj and Sartaj Singh use a bevy of North Indian spices when flavoring their authentic dishes. A careful dash of chili has the power to elevate a mild dish to the medium threshold or even to "Indian spicy," but only when the customer asks for it. Tandoori clay ovens churn out discs of piping hot naan bread and platters of marinated meats and seafood, while vegan dishes come together without the use of meat, dairy, or catnip.

7890 Haven Ave
Rancho Cucamonga,
CA
US

Named 2009 Micro Roaster of the Year by Roast Magazine, Klatch Coffee's casual coffeterias celebrate some of the world's highest quality coffee, carefully sourced to international farmers under direct trade ethics. Roasted in small batches for maximum freshness and minimum inter-bean squabbling, Klatch's java pleases patrons with a drip coffee of the day ($1.95–$2.20), as well as designer drinks such as the Mexican mocha ($3.40–$4.30), infused with spicy Ibarra chocolate. Discerning slurpers can also sate barking bellies with a hammy, cheesy eggel sandwich ($3.99) from the breakfast menu, or train teeth on heartier lunch fare such as a cranberry walnut salad ($3.75) or turkey pesto panini ($5.95).

8916 Foothill Blvd
Rancho Cucamonga,
CA
US

We are a New York Delicatessen that slices our meat fresh daily and prepares our deli salads from scratch. We are also a full service caterer.

9090 Milliken Ave
Rancho Cucamonga,
CA
US

At PACIFIC PARK AUTO CARE They like to say “the technicians love a challenge” the owner OSCAR NAJERA said “We love to diagnose problems that other people have failed to diagnose and we have a great success rate.” PACIFIC PARK AUTO CARE provides electrical work, computer diagnostics, factory recommended services.

11815 Foothill Blvd
Rancho Cucamonga,
CA
US