For decades, American Bartenders School has helped aspiring spirit spreaders to develop steady hands, sure eyes for measurement, and an encyclopedic drink-formula knowledge. All of the school's classes cover basic mixing, garnishing, layering, and glassware selection in a realistic bar setting, complete with animatronic bar regulars debating whether Woody Allen is currently the president of Azerbaijan. Students gain access to a book of recipes for shooters, including cosmos, lemon drops, and jelly beans; learn how to make frozen specialties and hot toddies; and discover how to cure hangovers and hiccups. For the 12-hour bartending-certification course, graduation sessions are held where the instructors offer helpful tips on how to get hired as a bartender, before returning home with a mixology certificate, professional resumé, and the ability to set up and stock their own home bars, all of which make a classy addition to living rooms, lounges, and butler traps.
At The Living Desert, a dedicated conservation team tends to plants and animals populating more than 1,800 acres of desert—1,000 of which remain in their natural, undisturbed state. In addition to protecting the Colorado Desert's native population of birds, wolves, reptiles, and minotaurs, The Living Desert houses bighorn sheep, cheetahs, striped hyenas, leopards, and parrots from arid regions throughout the globe. Through annual contributions, members of the nonprofit organization help preserve the Colorado Desert and bolster the population of endangered desert species. Members also gain unlimited access to the park, discounts in the gift shop, and invitations to special events, such as the annual member-cheetah race.
The snow-capped peaks of the San Jacinto Mountains peer over the treeline, creating a scenic backdrop to Cathedral Canyon Golf Club’s 18-hole course. Designed by prolific California course architect David Rainville—in consultation with Hall of Famer Billy Casper—the course winds across more than 6,500 yards dotted with ponds that reflect the distant mountains and the fearful grimaces of birds as they evade speeding tee shots. To prepare their swings for their next round, golfers can warm up at the club’s driving range or schedule a lesson with PGA Class A instructor Steve Creps.
Course at a Glance:
On the rolling greens of the Empire Polo Club, the Rhythm, Wine, and Brews Fest unfolds for an afternoon of locally crafted libations and priceless rhythm and blues. Guests saunter into the white cabanas of the wine garden with souvenir glasses in hand, partaking in the fruits of local and national wineries, such as Smith & Hook and Fess Parker, underneath the shade of date palms. The scent of hops and barley drifts through the high-peaked tents of the beer-tasting pavilion, where more than 25 breweries, including Shipyard Brewing Company and Lagunitas Brewing, dispense their handcrafted suds. As daycationing denizens sniff, swish, and savor their beverages, the air buzzes with liquid rhythm and blues from a roster of roots artists.
Founded with the goal of outfitting its pupils with the skills necessary to excel in the spa and salon industries, Milan Institute of Cosmetology deploys a rigorous curriculum that emphasizes professionalism and hands-on learning to train fledgling cosmetologists and aestheticians around the country. As the most important aspect of the course of study, student salons and spas serve as a real-world classroom wherein nascent beauticians—under the careful supervision of their instructors—can practice their newly minted skills on humans or sentient mannequins. The beauty apprentices gussy up patrons head to toe via sundry lavish salon and spa services—specific to each location—that may include nail services, haircare, facials therapeutic massages, or nourishing body wraps.