Although Jamba Juice is serious about using wholesome, natural ingredients, the company is a little more playful when it comes to the palate. In addition to their extensive juice menu, their commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads. Customers can also kick-start their days with six varieties of Energy Bowls?antioxidant-packed blends of fresh fruit, Greek yogurt or soy milk, and an assortment of dry toppings and fresh fruits like acai berries and strawberries?all made to order and packaged in a convenient portable bowl.
In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit?which you can do by visiting the main Jamba Juice website.
With nearly 600 stores serving Energy Bowls, Jamba Juice is the perfect way to blend in the good.
In 1997, friends Dena Tripp and Debra Shwetz set out to create a luscious, melt-in-your-mouth bundt cake. What began as an endeavor in their own home kitchens soon blossomed into a bustling business with bakeries in 21 states. Rich cocoa browns and soft pastels lend a nostalgic feel to each bakery, where every day ovens warm up cake batter made from fresh eggs, real butter, and cream cheese. Flavors such as chocolate chocolate chip, red velvet, and white-chocolate raspberry are favorite staples, and a new seasonal flavor makes a guest appearance each month. Cakes come in several sizes, from the standard 8- or 10-inch bundt to the single-serving bundtlet and the bite-size bundtini, all crowned with signature cream cheese frosting.
For those who want something traditional, the chef at Paradiso whips up classics such as vegetarian pesto penne, chicken piccata with spinach, and shrimp fettuccine. For those with a more adventurous palate, the chef marries international flavors, creating thin-crust pizzas crowned with red onions and bourbon barbecue chicken, pasta shrimp creole, and hearty meat lasagna. Feasts, accompanied by glasses of local and imported wine and beer, unfold inside Paradiso's romantically lit dining room, which showcases artwork from locals.
Chilean sea bass. Pacific oysters. Lobster. These aren't the contents of an aquarium tank, but rather a sampling of the fresh seafood found on the menu at Oceans. Here, guests sip on premium spirits and selections from an expertly curated wine list, all while diving into dishes ranging from scallops to grilled rib-eye, which is not a fish. Al fresco dining is illuminated by the lights delicately twinkling on the intimate patio, while inside, aquatic-themed decor adds a hint of whimsy to evenings out.
Mingling Mexican, Greek, and American recipes, Goody's Cafe's skilled chefs grill hearty entrees of steak, grilled seafood, and zesty fajitas to sate awaiting appetites. An array of breads bundles deli-style sandwiches and hefty charbroiled burgers, and breakfasts of sweet waffles and savory omelets deck plates at all hours of the day. Convenient counter service allows for effortless dish delivery, letting diners savor old-fashioned dinners without the hassle of rubbing two frozen meals together.
In keeping with the 300-year-old Brazilian tradition of slowly roasting skewered meats over an open flame, Picanha Churrascaria overwhelms diners' appetites with never-ending servings of 15 different proteins. Throughout each meal, servers approach tables with long, sword-like skewers of top sirloin, garlic chicken, and leg of lamb, then slice freshly grilled portions directly onto plates until guests signal them to stop. Between platefuls, diners can visit the restaurant's buffet, which features more than 40 salad fixings, a spread of traditional Brazilian side dishes, and cutthroat guards that see to it that no one scoops with their hands.