Nestled at the base of the San Bernardino Mountains, Le Rendez-Vous Restaurant's scenic locale certainly lends the restaurant the romantic edge. But Le Rendez-Vous still strives to match its idyllic surroundings with an equally picturesque dining room?glittering chandeliers glint off dark wooden flourishes, and crisp white tablecloths furnish coy games of peek-a-boo. Once dining companions have honed in on an award-winning entree from the French-inspired menu, servers can happily recommend wine pairings such as chenin blanc, gew?rztraminer, and Bordeaux.
With 16 homemade, velvety flavors that range from cherry to peanut butter, the Italian ice at Frostbites is a spectacular dessert on its own. But the menu doesn't stop there: to create their most popular confection, sorbet cream, the staff serves scoops of their italian ice atop swirls of vanilla or chocolate frozen custard. You can even combine two or more flavors of italian ice to create a colorful sundae or shake?staffers happily hand out bite-sized samples to help you craft your perfect combo or fit a snack for later in your breast pocket. For a more substantial dessert, try a sweet crepe topped with fruit, nuts, and other toppings.
French Market Grille, a charming sister restaurant to downtown San Diego's Hexagone, celebrates the rich culinary heritage of France with an elegant spread of braised meats, local market vegetables, Mediterranean seafood, and tasty French and Californian wines. The impressive bill of fare treats guests to bistro lunches of salad niçoise and eggplant sandwiches, dinners of roasted rack of lamb and coq au vin, and desserts of crème brulée and apple tarte tatin. It also delights with its bouillabaisse—a fish stew that the San Diego Union Tribune once called “too perfect to pass up.”
Guests sip Beaujolais amid the flowers and sunshine of the brick-walled patio or curl up to the interior's crackling fireplace for a romantic dinner date or even more romantic business lunch.
Simply Fondue's intimate, chandelier-lit dining room plays host to tabletop pots that bubble with warm imported cheeses, oils, and broths. The restaurant's cheese fondues from Switzerland, the Mediterranean, and England allow diners to taste the world's flavors without having to lick every country's flag. The eatery also simmers traditional canola and broth fondue using individual "fondue grills," which sear each morsel for lighter munching. For each entree, chefs pair simmering helpings with platters of meat, seafood, or veggies, all of which can be altered upon request.
Many meals conclude with chocolate fondue, which features an impressive coterie of sweets such as pound cake, triple-chunk brownies, peanut-butter balls, and fresh pineapple chunks plucked from the hats of local conga dancers. The dining experience stays casual throughout with plush red booths and upholstered bar stools set against textured stone walls.
Executive Chef Eddy Rocq, educated at the Mederic Culinary School of Paris, now serves up French sandwiches and sweets at Rocq Café. His macarons, a variety of light French sandwich cookie, have been featured in Oprah's O magazine and added to the shelves of the Laguna Niguel Whole Foods and Tustin Whole Foods. He sells hundreds of these airy treats each week, in flavors such as fruit, chocolate, and moon rock. He changes up the lunch menu every week to keep fresh flavors in the spotlight, often showcasing panini and croissant sandwiches, quiches, and homemade soups.
Voted best French restaurant by IE Weekly, Christophe's serves up a variety of Francophone fixin's, eponymously prepared by Chef Christophe Jardillier, who honed his culinary chops on cutting boards throughout France. The sleek dining room, dominated by leather and mahogany hues, creates a swank backdrop for house specialties such as the beef bourguignon, a hearty dish composed of beef, mushrooms, and vegetables in a rich red-wine sauce ($21.95). After dinner, sashay toward the lounge for cocktails and live music on Wednesdays through Saturdays, courtesy of jazz musicians, enthusiastic karaokists, and sassy rapping grandmas.