RestoredHealth draws its inspiration from Dr. Weston Price, an early 1900s-era dentist who traversed the globe in search of natural ways to promote health. He found that people who adhere to primitive diets high in proteins, vegetables, and soaked grains live healthier and remain stronger than those who consume lots of manmade products, such as white sugar and refined vegetable oils. It is with this knowledge that RestoredHealth approaches its product line, infusing it with minerals, vitamins, and natural enzymes to help restore the health of its clients.
Established in 1954, Acapulco Cafe's kitchen has housed generations of cooks, who introduced generations of Americans to classic Mexican cooking. The menu contains many familiar items—nachos, tacos, and burritos—all crafted from treasured family recipes. More recently, the kitchen staff invented the Party burrito, a giant-sized roll-up capable of feeding a dozen hungry folks or one giant who skipped breakfast and lunch.
Grow is a locally owned and operated grocery store in Manhattan Beach, CA. Grow offers the freshest produce, dairy, fine cuts of meat and fish, tasty gluten free food, artisan cheeses, select grocery products and gourmet items.
Feet are in good hands at The Runners Forum. The entire staff is composed of specially trained athletes who hold degrees in wellness-related fields such as exercise physiology and nutrition. When it comes to footwear, the team strives for a perfect fit, assessing customers' gaits in-store and testing out different styles and brands before settling on a shoe. Shelves display the latest wares from renowned footwear brands including Asics, Mizuno, and Adidas, as well as Runners Forum–brand apparel and running accessories. In addition to running gear, the shop also offers swimwear and bike maintenance, repair, and fittings.
At Antica Olive Oils and Vinegars, the namesake cooking elixirs adhere to Italian standards stricter than the mothers who created them. The shop stocks a rotating inventory of more than 50 extra-virgin olive oils, which originate in Italy, Spain, Tunisia, and other exotic locales and bear the taste of olives crushed at the peak of harvest months. Creative flavors infuse each oil, with almonds, chipotle peppers, and Tuscan herbs lending their profiles to oil meant for sprinkling on salads or drinking straight out of a champagne flute. White and dark balsamic vinegars also emanate unique flavors–aged apricot, honey ginger, and lavender among them–but their journey to bottles is much longer. They steep in seasoned wood casks in Modena, Italy for up to 18 years and bubble over an open wood fire before immigrating stateside.