Pacific Pedal Cruiser's 14-person cruiser bikes help passengers work up an appetite as they power the pedal-equipped vehicle toward Hermosa Beach restaurants and bars under the guidance of an experienced driver. As tunes lilt from the bike’s iPod-equipped sound system, passengers work their way toward pit stops at bars, such as Patrick Molloys, Underground Pub & Grill, Barnacles Bar and Grill, and other area establishments, refueling with dining and drink specials before resuming their breezy cruise. Bikes welcome the collected members of a bachelorette party or birthday fete for camaraderie-filled private tours or forge new friendships between couples and people tired of waiting at the impound lot during public tours.
Rubber Duck Tours traverses both the blue and green portions of the globe to offer guests an amphibious exploration of Long Beach. With this tour, passengers will climb inside The Duck, a hydra-terra vehicle approved by the U.S. Coast Guard for dual-purpose travel. The tour route begins with an exploration of downtown Long Beach, as the tour guide shares the story of Long Beach's rags-to-boats transformation from farming community to port city. From there, The Duck hits the water to glide along the glassy surface of the harbor, with the elevated design of the boat keeping passengers dry, much to the delight of wicked witches and sightseeing housecats. The aqua-portion of the tour includes buoy's-eye views of the Queen Mary and other ships populating the harbor. The tour lasts 1.25 hours, with one-third of the tour spent on the water and two-thirds of the tour spent on land.
Water splashes up against their toes, which are firmly planted on the board. Arm and back muscles tighten as they push themselves forward with their paddles. Thus do novice paddleboarders from Long Beach Adventure Tours ride slowly glide their way across Long Beach, from the shore of the Hotel Maya to the behemoth hull of the Queen Mary. But they aren't the only patrons out for fun in the sun. On the beach nearby, students carrying surfboards rush into the water to catch their first waves, as a certified instructor shouts out encouragement and instructions behind them. Further out in the water, a colorful arched sail cuts through the air, sending the kiteboarder holding the reigns jumping and twisting into the air. Whatever the sport or activity, instructors that live and breathe water activities unleash their expertise onto both novice and experienced students.
Bryan Freeman wanted two things out of his career: to meet new people and spend time outdoors. With this in mind, Mr. Freeman's path seemed obvious. He would start giving bike tours. A self-described "fact guy," the expert guide draws upon his extensive knowledge of the Venice area to delight both tourists and California natives. From the Venice canals to the spacious mailboxes of celebrity homes, the expert guide tells stories about famous locations and uncovers some of the area's hidden gems. "Everyone always says they had no idea the tour would be so exciting," he says. "People think Venice is just the beach, but just a block away there is so much more."
Mr. Freeman doesn't keep his groups confined to the seats and cowboy saddles of bicycles. He frequently points out ideal spots for photo ops and occasionally pauses for activities, such as letting groups spray paint their names onto a legal-graffiti wall. He also supplies optional helmet cams that capture videos for souvenirs.
The Coast Guard–approved Odyssey treats up to 42 seafarers to three levels of indoor and outdoor seating. Carefully controlled with hydraulic stabilizers and piloted by a certified crew, the 58-foot-long yacht glides through the salty sea air in pursuit of frolicking dolphins or sets off into the sunset. Buffet tables and ice chests help make harbor cruises ideal for parties or company events, whereas fishing excursions facilitate sporty bonding. A big screen TV is on board, along with a full stereo system with karaoke capabilities that blasts tunes, and guests may bring their own MP3 players, food, alcohol, and freshly caught sea-bass piñatas.