Quickly ease your appetite at this laid-back American eatery — The Beer Company serves sandwiches, salads and more. Dieters beware — The Beer Company does not offer low-fat cuisine. Toast your evening out at The Beer Company with a glass of beer or wine from their lengthy drink list. Bigger groups gravitate toward The Beer Company, which offers a private section for your next get-together or celebration.
The Beer Company is completely informal — dress as you see fit (and are most comfortable). You can also grab your food to go.
For drivers, a nearby lot is available for use.
Expect your bill at The Beer Company to come in at around $30 per person.
Dress down for your next pizza party — Oggis Pizza and Brewing Co. serves a low-key slice. Delectable pizzas and pastas feature prominently on the pizzeria's menu. Oggis Pizza and Brewing Co. is also a good option for those with special dietary needs, offering both low-fat and gluten-free items on the menu. Oggis Pizza and Brewing Co.'s fully stocked bar is a perk for patrons who enjoy a fine wine (or more) with their meal. Oggis Pizza and Brewing Co. is more than willing to accommodate families, so kids are welcome to tag along. Access the internet free of charge via Oggis Pizza and Brewing Co.'s complimentary wifi. The patio tables outside of Oggis Pizza and Brewing Co. are the perfect spot for a summer meal. Feel free to bring your lil' tail-wagger with you — this pizzeria is a pet-friendly place.
You can also serve food from Oggis Pizza and Brewing Co. at your next party — the pizzeria offers catering.
With prices generally staying under $15, you can easily afford to treat a pal or a data at Oggis Pizza and Brewing Co.
The idea for California Fruit Wine was hatched in 2009, when a friend of Alan and Brian Haghighi introduced the twin brothers to small batches of homemade fruit wine. Since those first sips, Alan and Brian have continued to help wine drinkers break free from grape-based conventions, utilizing such fruit as pomegranates, raspberries, blueberries, cranberries, and pumpkins as the foundation for an ever-growing arsenal of flavors. The winery fills glasses with unique bouquets, and?like the microbreweries throughout Vista Business Park?buys its ingredients from vendors up and down the west coast rather than growing them or stealing them from the refrigerators of napping bears. California Fruit Wine's spacious facility, which is stocked with a stage, bar, and pool table, can also be rented out for parties and private events.
Lifelong gardener Jim Carter, owner of South Coast Winery, bottles fine wines on 38 picturesque acres in Southern California’s Temecula Valley. South Coast’s grounds house a luxurious spa and seven Mediterranean-esque resort villas, reminiscent of a remote Tuscan village. Jim’s specialty varietals have been recognized time and again in local and national wine competitions. Visiting oenophiles can spend time here unwinding with an open air massage, vacationing in a temporary home equipped with a marble Jacuzzi and sweet plump grapes at arms length, or learning about the winemaking process on a vineyard tour.
The sounds of conversation and laughter compete with the clinking of glasses in The Wine Artist?s lofty venue. The space sprawls over 2,500 square feet, with plenty of room to host private parties, bridal events, corporate events, and private cooking classes. Events at The Wine Artist feature unique wines, gourmet catering, and experiences such as wine bottling and team building activities.
The "secret" in Bacchus' Secret Cellar is gas. Argon gas, to be exact, which powers the bar's preservation system and ensures that the wines within stay fresh for long periods of time. There are about 50 wines—mostly reds—on tap at the counter, as well as 8 sparkling wines, 5 dessert wines, and 12 microbrews. The library of options encourages guests to sample several, so it's wise to order a flight: you can get a signature array of 2.5-ounce glasses, or you can compose your own for a unique harmony of tastes.
The bar is just the beginning of the cellar's wine selection. On the shelves that span the walls, more than 350 labels beckon to be uncorked. A bistro menu provides gourmet food to complement sips, from starters of oven-roasted dates to lamb burgers and prosciutto flatbreads, made by dropping a regular loaf of bread into a printing press by accident. There's also a full menu of cheeseboards, with goat, cow, and sheep cheeses from the United States and abroad.