Pumpkin Stations turn pumpkin shopping and family-park excursions into a one-stop trip. Each of the five Pumpkin Station locations houses a variety of family-fun activities, from giant slides and mini-trains to sky fighter rides and carousels. Mission Valley, for instance, enables visitors to get their sea legs with an on-site boat ride, while the El Cajon game zones gives them a place to rest in between activities. No matter the location, families, friends, and groups can stroll through an asphalt pumpkin patch to seek out a large, plump gourd to take home and carve into a jack-o-lantern.
The Arc of San Diego empowers individuals with disabilities through supportive services that range from residential-living programs to summer camps and day trips for consumers of all ages. Highly trained staff and volunteers work together to honor the dignity of the individuals they serve by demonstrating compassion and celebrating diverse backgrounds.
Recently brought under by new management, The Comedy Palace spotlights a rotating cast of six to eight headliners for its Thursday through Sunday evening performances that are backdropped by a signature red curtain. Flash your Groupon VIP entry, skip the line, and head toward swanky preferred stage seating, optimal for dodging pointed punch lines from comics looking to single out your taste in ring tones from the stage. Peruse a calendar of talent in advance and reserve a space for yourself, your date, your soon-to-be tickled funny bones, and your two drink minimums.
At each of several one-day festivals held throughout the country, thousands of revelers unite in an epic clash of pulp, beer, and live music. Armed with a cache of 300,000 tomatoes, participants don protective bathing suits and goggles and hurl the fruit at one another during a two-hour battle. Throughout the afternoon, live music and costume contests offer an entertaining respite from the front lines, as bartenders dispense drafts of beer to attendees older than 21, refueling soldiers' morale before they resign to writing goodbye letters to their produce vendors back home. All tomatoes used during the event are past ripe and already fated for disposal, making the battle an efficient means of tossing them before their cursed transformation into singing Muppets.
With room for only 20 oenophiles within its tasting quarters, Proprietor’s Reserve Wine Bar crafts a menu of regional dishes designed to complement the establishment's colossal selection of wines. The next tasting event, the Best of France meal, features six Franco-influenced dishes and six carefully matched wines, with each bite and sip enhancing the other in a flavorsome tag-team taste-bud assault. Past dinners have highlighted the cuisine of other regions, including South Africa, a meal that boasted unique small plates and entrees such as diced chicken slathered in apricot-ginger sauce and wine-braised short ribs with crème fraiche smashed potatoes, and a gathering dedicated to Moffett Vineyards' wines featured epicurean cameos by risotto studded with spicy sausage, garlic, chive, and leek paired with a selection of C&T Cellars sauvignon blanc and pinot noir.
Jeff Roberto, a sushi expert, brings a plethora of experience to his San Diego sushi oasis. He has catered large events of up to 16,000 guests as well as the sets of such Hollywood films as Titanic, Pearl Harbor, and Elizabethtown. Inside SOAR (Sushi On A Roll) he constructs specialty rolls filled with shrimp tempura, seared tuna, spicy scallops, and sashimi and nigiri rolls featuring fresh water eel and squid.
Roberto also leads group explorations in the art of sushi preparation during interactive sushi-making classes held inside a private sushi bar. Two-hour classes commence with an assessment of how many edamame you can stuff in your cheeks before you begin tucking vegetable fillings in sheets of seaweed with the help of a bamboo mat. Students jot down notes on the proper consistency of sushi rice, when to sprinkle rolls with sesame seeds, and how to repurpose chopsticks as the mast of a ship-in-a-bottle.
A koi mural provides the backdrop for the expansive 30-seat sushi bar, which is outlined in neon to highlight the dramatic curve of the space. The expansive venue, which accommodates up to 100 people, is popular among large groups of friends looking for a fun outing and U.S. senators playing hooky. Free parking is also available.
Those seeking inspiration for their next bestselling historical conspiracy potboiler starring Marisa Tomei will appreciate today's Groupon: one adult admission to The Da Vinci Experience at the San Diego Air & Space Museum for $12 (normally $24.75). Admission is good for both the exhibit and the museum. This might be your family's last opportunity to experience the Experience before it closes permanently on January 3, 2010 or you relocate to Atlanta for the 2010-11 Hawks season.Follow @Groupon_Says on Twitter.