The sounds of conversation and laughter compete with the clinking of glasses in The Wine Artist’s lofty venue. The space sprawls over 2,500 square feet, with plenty of room to host private parties, bridal events, corporate events, and private cooking classes. Events at The Wine Artist feature unique wines, gourmet catering, and experiences such as wine bottling and team building activities.
Amazing Grapes Wine Store features a full wine bar where oenophiles can taste selections from the 1800-plus wine inventory paired with eclectic small plates. Order a sample of one of the around 15 wines offered, including the 2008 La Forge Estate cabernet sauvignon ($4 a tasting), which has a ripe fruit aroma and full-bodied palate, and the 2008 Hirsch Vineyards chardonnay from Sonoma ($6 a tasting), which overflows with lemon chiffon unctuousness and a billowy texture like a cloud of butterscotch pudding. Amazing Grapes takes special care to safely store all 5400 square feet of its inventory for optimal aging. To prevent corks from drying out, all bottles are hung upside down or on their sides in a UV-free environment that is not littered with open tanning beds.
George and Eileen, the husband-and-wife team behind Uncorked Wine Bar and Boutique, personally visit many of the wineries from which they procure crisp sauvignon blancs, bold cabernets, vintage ports, and other varietals. Located within the El Paseo Town Center, their cozy shop is decorated with metallic designs illuminated by candlelight, which casts a warm glow across mustard-yellow walls. Patrons can sip wines by the glass or opt for flight trees that hold three pours, leaving hands free to untie other people’s shoelaces. Visitors can nibble artisanal cheeses, crab cakes, and other pairings or shop the boutique for wine-themed gifts such as bottle openers and decorative glasses.
Founded in 2005 Family owned & operated Full-service restaurant with european-influenced cuisine prepared by an Executive Chef Seasonally changing menu with weekly specials Over 30 wines by the glass & 25 beers by the bottle nightly.
Dr. Tony Beizaee and Dr. Mona Saati, a husband-and-wife team that graduated from Tufts University School of Dental Medicine, regularly attend continuing-education courses to stay ahead of industry trends and seek out the latest technology to ensure their patients are as comfortable as possible. Dr. Beizaee has extensive experience in installing dental implants, whereas Dr. Saati specializes in cosmetic and restorative dentistry. After patients unwind with complimentary chair massages and refreshments, the duo often begins dental procedures with the CompuDent anesthetic system instead of syringe injections. The disposable wand delivers computer-controlled doses of medication that result in quicker and more accurate numbing capabilities and an increased desire to break out in song and dance as Grease plays on a DVD player beside the chair.
From inside The Vintage Steakhouse, it would be easy to pretend that a passenger on the trains passing just outside the window is engrossed in a pristine early edition of The Sun Also Rises, smoke swirling off the Chesterfield perched absentmindedly between his fingers. Without much effort, you might conjure a woman in the bar car, gratefully sipping a Southside and sending up a wordless celebration of the reversal of Prohibition.
That’s because restaurant resides inside the historic Capistrano Depot, which, despite its 1894 build date, bears an unmistakably art-deco vibe evocative of the 1920s or ‘30s. A trio of arched windows is the focal point of the main dining room; when trains aren’t sliding past their decoratively gridded glass, diners can peek through bougainvillea and willow trees to the 200-year-old adobes planted behind them. Inside, knotted wood planks run across the 18-foot ceilings, a near match to the hardwood floors glistening beneath.
A smaller dining room sits in the adjoining Dining Car, a fully restored 1927 Pullman train car upholstered in warm reds and golds. Candlelit tables for two line each side of the car, under which couples’ intertwined feet rest softly upon the regally patterned carpet. The ambience is a bit more social in the Chef’s Alley room, an 1887 freight house with its own cocktail bar and more contemporary décor.
No matter where parties choose to dine, they’re presented with a thoughtful menu of hand-cut steaks and seafood accented with local, organic produce. The chef prepares all dishes over an open-flame mesquite grill, giving everything a juicy, so-that’s-what-fire-tastes-like flavor. A chef’s selection of veggies and the patron’s choice of potato accompany the entrees, which range from filet mignon in a cabernet demi-glace to prawns sautéed in a sauvignon-blanc sauce.
These rich sauces pair perfectly with the more than 150 varietals that populate the restaurant’s wine list. Though heavy on French and Californian selections, the temperature-controlled wine cellar also has a few Spanish, Australian, and Italian bottles tucked away. The cellar also stores a few cases of bubbly for the prix-fixe Sunday brunch’s bottomless champagne special, ensuring a festive follow-up to the smooth live jazz that plays every Friday and Saturday night.