Island Cupcakes sets out an array of tongue-tantalizing flavors to satiate frosting-covered desires. The buttercream used in the mini cakes is made of 100% butter, with no traces of margarine, shortening, or bionic engineering. Ward off early-morning jitters at any time of the day with a java cupcake—classic white cake slathered in coffee buttercream. Other cup-sized classics include chocolate peanut butter, double vanilla, and the glamorous red velvet, topped with real chunks of Hollywood carpet. And the shop's island roots are well exposed with tropical flavors such as mango, piña colada, and guava.
Rocky Mountain Chocolate Factory's expert orchard orderlies kettle-dip granny smiths into caramel-coated creations and glaze succulent strawberries with rich chocolate. Choose between a tray of six gourmet apples or 12 chocolate-covered strawberries before each is transformed into fantastically edible works of chocolart. Apple eaters can choose from a variety of toppings, including plain, rocky road, apple pie, cheesecake, and english toffee (a $3.50–$5.95 value). The apple's metamorphosis into a decadent, power-mad king of flavor is made absolute when the granny-smith fruits are kettle-dipped into hand-made caramel and drizzled with a confectioner's cornucopia of assorted toppings. Strawberries lack toppings but come drenched in the same tongue-swaddlingly rich chocolate, which has an intense flavor frequently compared to bungee jumping from a nose-diving airplane.
Bowl of Heaven is your club/restaurant for Health, Energy, and Anti-Aging! We serve the worlds healthiest Acai Bowls. Our bowls contain: Acai blended with bananas (B), strawberries (S), blueberries (bb) , pineapple, peaches, key lime and 4 exotic fruits from Asia. It's topped with granola, coconut, B, S, bb and honey.
Executive Chef Eddy Rocq, educated at the Mederic Culinary School of Paris, now serves up French sandwiches and sweets at Rocq Café. His macarons, a variety of light French sandwich cookie, have been featured in Oprah's O magazine and added to the shelves of the Laguna Niguel Whole Foods and Tustin Whole Foods. He sells hundreds of these airy treats each week, in flavors such as fruit, chocolate, and moon rock. He changes up the lunch menu every week to keep fresh flavors in the spotlight, often showcasing panini and croissant sandwiches, quiches, and homemade soups.
Committed to perfecting olive-oil production, Trabuco Farms private labels its olives from California. The result is an oil that lends a mild fruit and pepper flavor to salads or pastas. Using natural fruit extracts, Trabuco Farms’ oil further enhance these oils by infusing them with a variety of flavors, including orange, jalapeño, garlic, and basil. Trabuco Farms also stocks a range of barrel-aged balsamic vinegars imported from Modena, Italy.