Hoping to revive the culture of the neighborhood butcher shop, with its personalized service, attention to detail, and artful products, restaurant-industry veterans Justin Rosberg and Jason Parent took a gamble on their first New Hampshire butcher shop in 2003. Dubbed The Meat House, their store quickly earned a foodie following, spawning additional franchise locations across the country. Today, The Meat House’s Mission Viejo location stocks fine cheeses, prepared side dishes, other gourmet grocery items, and hundreds of wines alongside the usual selection of traditional and exotic meats. Butchers also explain how to prepare each hand-carved cut of meat, sharing recipes, best slicing practices, and cooking techniques for giving pork chops the flavor of justice.
El Toro Gourmet Meats custom cuts naturally raised beef, and stocks up on gluten-free varieties, Boar's Head deli meats and cheeses, fresh seafood, and more. El Toro's beef comes from hormone-free, 100% vegetarian cows and includes rib eyes ($18.99), fillets ($27.99), and lean ground beef ($3.99/lb. or $3.49 for 3 lbs. or more), as well as assorted fresh seafood, delivered daily, including naturally raised Scottish salmon. A lengthy selection of pork, chicken, lamb, and marinated meats satisfies the shrink-zapped Vikings living in most stomachs. Boar's Head meats and cheeses in the deli, including pancetta ($11.99) and sharp cheddar ($8.99), can be mounded on sandwiches made to nourish an army of mandibles.
For a sandwich loaded with all your favorite toppings, be sure to eat at Golden Baked Hams — this deli will keep you coming back for more.
If you want a dainty meal, go elsewhere. If you want a craveworthy dish, get to Golden Baked Hams.
Warm weather brings out Golden Baked Hams' highly coveted patio seating.
Golden Baked Hams is well-known for being able to seat large parties.
Great place to bring the whole family with great food and a business casual dress code.
Getting your food to go is also an option.
Catering from Golden Baked Hams will take your party to the next level.
Score parking in the lot adjacent to Golden Baked Hams, a local restaurant.
If you go out for a nice meal, it doesn't need to cost $100, come treat yourself at Golden Baked Hams.
Stop by for breakfast, lunch, or dinner — Golden Baked Hams serves up all three meals.
Started as a single Newport Beach clinic in 1971, Lindora was the brainchild of Dr. Marshall Stamper, who was motivated by the unfortunate loss of his mother due to weight-related complications. Now, more than 40 years later, Lindora's weight-loss programs continue to bestow humanoids with a plethora of personalized nutrition plans and private one-on-one health consultations. At more than 40 Southern California locations, medically trained teams of health-care professionals guide patients through lab work, health assessments, and exams to discern the most efficient trajectory into better health. Patients receive encouragement to adjust their lifestyle and behavior, and bellies stay buoyed by nutrition support and menu plans that spotlight fresh, balanced meals.
Long-term weight maintenance is the goal of the clinic's medically-based programs, which means patients needn't worry about extra pounds boomeranging back into their lives like a persistent pet chinchilla. Check the FAQs page here for more information about Lindora's approach to weight loss.
Northwood Animal Hospital of Irvine has been providing quality medical and surgical care for dogs, cats, birds, rabbits, rodents, reptiles and other exotic pets since 1986. We have assembled the most caring, compassionate, and competent team possible to provide the most up-to-date corrective and preventive veterinary care.
A small flight of stairs leads guests down into a rustically decorated room, which evokes the ambiance of a subterranean wine cellar with its earthen arches, barrel-lined walls, and soft chandelier lighting. Designed by the artisans who created Disneyland's Pirates of the Caribbean, the dining room appeals to a similarly nostalgic whimsy. However, the cooks slightly modernize the menu's historic European roots by introducing unexpected ingredients.
The chefs elevate simple grilled-cheese sandwiches by slipping in braised short ribs, caramelized shallots, and horseradish cream alongside the gruyere and monterey jack cheeses, and a splash of cognac adds even more richness to the silken lobster bisque. Thai barbecue-glazed tofu and basmati rice also help to distinguish the menu by lending it a distinctly international flare.
Staying true to its name, The Cellar proudly features a 1,400-bottle wine list, which, according to the staff, helped to garner the restaurant Wine Spectator's exclusive Grand Award. The selection includes familiar staples, boutique producers, and rare vintages from virtually every major wine-producing region except the Marianas Trench.