fresh fish comes from Japan,Spain,Newzland,Austrellia,Korea,and Seatle Washington from over the world > 3.we have top qualified experienced Japanese sushi chefs who speak English, we use high standard ingredient always > we have clean facility(AWARD OF EXCELLENCE FROM OC enviroment) > 4.
Crafted from fresh ingredients such as bigeye tuna, albacore, and quail eggs, Shinkou Sushi's hand-rolled delicacies treat palates to hearty bites of authentic Japanese flavor. An extensive menu beckons diners to choose from sashimi supplied in half dozens, hand and cut maki rolls, and more than 10 sushi combos. After choosing their wrap or rice preferences, customers can build their own rolls from ingredients such as hamachi, imitation crab, and radish sprout, or sample more than 15 specials, including a las vegas roll dispensed directly from the restaurant’s slot machine. Visitors seeking nonraw alternatives can savor one of Shinkou Sushi's many appetizers, salads, and rice bowls, all of which can pair with bottles of sake. In addition to biweekly happy hours, Shinkou Sushi grants free delivery of both cuisine and drinks to patrons ordering $25 minimums within a designated 3-mile area.
Riptide's multitalented culinary artisans roll and grill fresh ingredients while assembling a teppanyaki and sushi menu bursting at the seams with raw and cooked dishes. Diners can dive fork-first into the 8-ounce blackened ahi for bites of yellowfin tuna steak grilled with spinach, peppers, and green onion and drizzled with spicy sesame sauce ($24.95). Warm up palates more effectively than licking a temperamental comet with the Hot Lava hand roll with tuna and spicy ginger ($5.50), or the Caliente roll with shrimp tempura, crab, avocado, spicy tuna, and jalapeños ($13.50). The Riptide combo allows eaters to combine one main-course item, one cut sushi roll, and one side dish, which can include steamed rice, chow-mein noodles, and vegetable tempura ($12.95 for lunch; $19.95 for dinner). The peanut-butter cheesecake brings the meal to a grinding halt as forks flatly refuse to emerge from the creamy slice with fresh whipped cream on top and a chocolate-graham-cracker crust ($8.95).
The same master chef has captained the sushi bar at Sushi Kawa Sports Bar & Grill for more than a decade, folding fresh scallop, tuna, and salmon into a sweeping array of colorful specialty rolls. As he works, a team of kitchen chefs whips up tender teriyaki dishes, flavorful Japanese curries, and simmering udon-noodle soups. Diners await their meals out in the sleek bar area, sipping on specialty cocktails and sharing giant towers of draft beers beneath the glimmer of widescreen TVs. Twice a month, a live guitarist appears on the scene and fills the room with the melodies of classic-rock, jazz, and country tunes.
One of the oldest amusement parks in southern California, Balboa Fun Zone is a harbor-sized time capsule sent from an era when carnival rides were designed with a distinctive panache. The colorful attractions have occupied the Balboa Peninsula since 1936, when the original landowner converted an old boat yard into a seaside carnival. The peninsula juts out from Newport Beach to form the storied patch of real estate that has attracted countless patrons with spinning carousels, arcades, and a ferris wheel known for its longish rides and elevated views of the Pacific's horizon.
The amusement park enjoyed a rebuilding in 1986 and today retains its original elegance despite decades of serial owners and various changes to the landscape and surrounding shops. Although the beloved merry-go-round was retired in 2011, the wooden stallions still drop in once a summer to greet old friends and nibble on cotton candy.