Kolache Kreations adapts generations-old eastern European recipes to bake up fresh, circular pastry bundles loaded with sweet and savory fillings complemented by a menu of coffee drinks and more. Kolache's Old World wizards start with slightly sweet dough and tuck the tender foundation around scrumptious stuffings of fresh fruit, meats, cheeses, or an infinite series of incrementally smaller kolaches.
Polished chrome, checkered floors, and red, vinyl booths decorate New Towne Diner. The eatery recalls classic diners of the 1950s so well that acute ears can hear the ghosts of poodle-skirted gals and slicked-back greasers sock-hopping across the floor and extolling the wonders of this new NASA thing. Reubens, cheeseburgers, and stacks of pancakes peacefully coexist on their comprehensive menu, packed with classic diner fare from breakfast to dessert. Lox-and-onion omelets are morning highlights, and later-in-the-day staples include teriyaki chicken or beef marinated in housemade sauce. Its dessert case, populated with fresh-baked pies and cakes, was the focus of their listing with the Baltimore Sun, which claimed it "always provides reason enough to stop in."
Lickadee Splits ignites appetites through a menu of quick bites and specialty sundaes. At the restaurant’s outdoor counter, patrons sink teeth into savory hot or cold sandwiches that include options such as pastrami, corned beef, and turkey. Side orders of fries and drinks complete the edible trifecta, adding a salty and sweet accent that is vastly superior to the alternative: ocean-water popsicles. Nineteen sundaes such as the marshmallow-topped Lavender Lady shamelessly flirt with sweet teeth, and the chocolate and vanilla Twist & Shout liberates wisdom teeth through in-mouth dance-offs. Each treat is painstakingly assembled within Lickadee Splits's offbeat premises, which is lavished with old-timey signs and an outdoor-seating section replete with rainbow umbrellas to deflect the freshwater trout that commonly fall from the sky.
Café Fresh proves that speedy service doesn't have to preclude healthy choices. Straw devotees and toothless fairies can select from an enticing menu of smoothies ($4.29–$5.29) that sports both classic fruit concoctions and unusual blends, like the avocados and cream creation, with soy milk, nonfat frozen yogurt, avocado, banana, coconut cream, and agave. Boost your smoothie's bastions with a free fortifying supplement, or get your nutrients in the solid form with a protein- and veggie-packed wrap or panini. In addition to forging bonds between nutritious and delicious, Café Fresh serves all food and drinks in 100% biodegradable cups, and packaging materials are made entirely out of adopted corn.
Gourmet Again emphasizes fresh groceries and homemade goods in its myriad marketplace departments. In addition to fresh meat, seafood, and produce options, guests can spring for picnic fare or fall into a summer lunch with Gourmet Again's extensive deli menu. Here, shoppers can top their choice of bread—options include rye, pita, Kaiser roll, multi grain, whole wheat, and French roll—with meats, condiments, and extras such as bacon, cheese, and sun-dried tomatoes. Indulge in egg salad ($4.95), dominate the Old Dominion flavor of Virginia baked ham ($7.50), or sink mouth hooks into jumbo shrimp salad ($9.50). Baked goods are also plentiful, with a wide assortment of daily-changing oven offerings such as pastries, fresh fruit pies, and homemade cookies.