The Woodstock Inn wants to be your favorite place. We serve fresh, delicious hand-crafted American food in a relaxed pub atmosphere. Familiar favorites and tempting daily specials are offered in the restaurant and bar. along with a wide selection of liquors, wines and beers. Live music from some of the best bands around.
Tom's Sports Tavern serves savory, old-fashioned deli sandwiches to hungry patrons basking in the glow of the 14 flat-panel TVs. Insinuate an unconventional crustacean flavor into a Tex-Mex favorite with a crab quesadilla ($11) or crab nachos ($11) while ravenous Ravens fans rave about Ray Lewis. The double-header club sates ambitious appetites with a team of turkey, ham, bacon, and american cheese ($8.50), while baskets of Corona-battered popcorn shrimp indicate the tavern's campaign to receive more invitations to cinema-themed slumber parties ($7). Tom's also taunts taste buds with more conventional bar fare, such as wings ($8.99 for 10), burgers ($6.50+), and deliciously upholstered barstools. Fresh-air fanatics can opt to sip suds from the full-service patio bar, reveling in cool breeze caused by especially zippy spacecrafts.
Built by a group of friends interested in camaraderie, cold drinks, and good food, Diamondback Tavern aims to put a contemporary spin on a traditional Maryland tavern, and its pub menu has earned accolades from the Baltimore Sun and Howard Magazine. Wrangling local meats, seafood, produce, and bread, the staff builds fresh sandwiches filled with garlic-braised pulled pork and caramelized bananas, crab-cake platters loaded with two 5-ounce jumbo lump crab cakes, and veggie risotto topped with grilled portobello.
Behind the bar, chilled local and domestic brews and sangria blended from a family recipe cleanse palates and put out fires after fire-eating competitions gone wrong. Diners enter under a traditional hanging tavern sign emblazoned with a brown diamondback-turtle shell before nestling into a spacious sports bar or dining room. Diamondback Tavern also hosts open-mic nights and screening events around NFL games to keep ears and eyes entertained as mouths gnaw on the minimalist, modern decor.
The Chesapeake Shakespeare Company reinvigorates classical theater tales with exquisite emotions and lively language. The troupe's production of Shakespeare’s Cymbeline chronicles the story of a princess who, after being separated from her beloved husband, faces the sting of betrayal, a war-torn king, an evil stepmother, and a Roman invasion. Spectators can sip wine and munch popcorn as the actors sink into the romantic tale, its stage set amid a historical venue built in the 19th century and an intimate seating area. Groupon customers must acquire their tickets at the ticket table no later than 15 minutes before the start of the show.
Throughout the afternoon and evening, the streets of Ellicott City echo with the footsteps and laughter of revelers making their ways between the city’s pubs and breweries. Bar crawlers visit four local pubs; The Diamondback Tavern, Ellicott Mills Brewing Company, Judge's Bench Pub, and La Palapa Grill & Cantina. Revelers sip domestic beers, spirits, and wines as they tactfully ignore bar-trivia rivals inside the Diamondback Tavern's rustic interior, between the wooden trim and hanging amber-colored lamps of Ellicott Mills Brewing Company and the Judge's Bench Pub, or between the exposed brick walls and colored glass mosaics at La Palapa. To help stomachs soak up excess alcohol, some bar proprietors lay out snacks for touring groups. Participants on both earlier and later crawls walk away with a souvenir T-shirt, as well as a new layer of bar-crawling memories to replace lingering remembrances of high-school-trigonometry lessons.
Fresh made-from-scratch ingredients collide in Mia Carolina's culinary carburettor, decorating plates and dazzling diners with a tasty fusion of New World and Old World Italian cuisine. Complement nibbles of its crisp bread with a faithful reading of its lunch or dinner menus, which yield appetite- and mind-stoking antipasti such as the cozze marinara's touching seafood anthology ($9 lunch, $10–$12 dinner) and the involtino di prosciutto di Parma's hearty paean to herbed goat cheese, grilled asparagus, and Italy's twinkling ham rivulets ($10). Pie jockeys can saddle up to the flavorful pizza margherita ($9 lunch, $10 dinner) or the veggie-infused capricciosa ($10 lunch, $12 dinner), and pasta promoters can treat their belly to the fettucine alfredo ($9 lunch, $12 dinner). Each tender cut of the veal marsala comes with fortifications of mushrooms, pearl onions, and roasted-garlic mashed potatoes ($23 dinner).