With a dollop each of love, joy, peace, and patience, Little Hands Cookie Company enriches young lives with creative baking sessions bringing parents, children, teachers, and community members together with fresh ingredients and tasty morsels. Sixty-minutes of drop-in baking and cookie decorating includes icing, sprinkles, and an apron and chef's hat, allowing youngsters to bake and decorate their delicious treats in batter-proofed style. Each dessert progeny walks away with a tummy filled with wholesome sweets and a new skill set perfect for wowing the critics at the teddy-bear picnic.
Tom's Sports Tavern serves savory, old-fashioned deli sandwiches to hungry patrons basking in the glow of the 14 flat-panel TVs. Insinuate an unconventional crustacean flavor into a Tex-Mex favorite with a crab quesadilla ($11) or crab nachos ($11) while ravenous Ravens fans rave about Ray Lewis. The double-header club sates ambitious appetites with a team of turkey, ham, bacon, and american cheese ($8.50), while baskets of Corona-battered popcorn shrimp indicate the tavern's campaign to receive more invitations to cinema-themed slumber parties ($7). Tom's also taunts taste buds with more conventional bar fare, such as wings ($8.99 for 10), burgers ($6.50+), and deliciously upholstered barstools. Fresh-air fanatics can opt to sip suds from the full-service patio bar, reveling in cool breeze caused by especially zippy spacecrafts.
Staffed by experienced local musicians and DJs, One Sound Music Academy instructs tune-crafters of all disciplines. Brass, woodwind, string, percussion, and voice lessons hone skills for players of all ages and skill levels. The academy’s traditional music programs take their cues from the Maryland state music curriculum, and courses can culminate in student recitals. Group and private DJ lessons cover topics such as music theory, genre mixing, and blending, teaching aspiring jockeys how to mix floor-filling party anthems from vinyl or CDs.
When the tavern opened its doors in 1831 at a depot nestled along the B&O Railroad, the owners didn't know that one day its rooms would shake to the sounds of classic rock. The Woodstock Inn bridges two worlds; though it serves as a showcase for local singer songwriters, country musicians, and classic-rock quarters, it also champions the town's and area's histories. On the dining room walls, mounted jockeys' jerseys recall decades of equestrian sport, photos depict downtown Woodstock in older times, and display cases hold pieces of Harley-Davidson memorabilia. Outside, a hitching post awaits riders bringing their horses in from surrounding riding trails, which were reportedly laid in the 1600s by local Native Americans. Chef Pedro Fajardo and his kitchen crew also draw from local heritage to create a menu filled with regional comfort food such as crab cakes, blackened tuna, and cheesesteak sandwiches. Chefs assemble their core menu and weekly specials from local ingredients, frequently using beef from an Ellicott City farm, bread from a Baltimore bakery, and tomatoes from the tavern owner's farm down the street. Servers ferry these dishes, along with local microbrews such as Flying Dog and Heavy Seas, on trips around pool tables and between rustic wood-paneled walls. The space fills with music during open-mic nights on Tuesdays; live acoustic karaoke on Wednesday; and live country, blues, and classic rock on Thursdays, Fridays, and Saturdays.