One of South Shore Living's "10 Influential People You Should Know" in 2010, Jimmy Liang evenly divides his time among his five Boston-area restaurants. At Fuji 1546 Restaurant & Bar, his culinary crew whips up contemporary Japanese dishes with a focus on maki, sushi, and sashimi. The sushi selection ranges from eel-filled caterpillar rolls to sweet-potato maki to the BLT roll, which guests must order without using any vowels. The menu also includes traditional eats such as gyoza, sweet-and-sour crab-meat balls, and filet mignon cooked in a housemade lime-soy marinade. Diners also entertain one another during karaoke sessions that go until 12:30 a.m. on Tuesday and Saturday night.
Fowler House Cafe serves casual pub food amidst rustic tavern elegance, surrounding diners in high-backed hardwood booths, exposed brick walls, and high wood paneling. Staffers work to maintain its neighborhood sports-bar atmosphere, whether pouring pints at a central wood-topped bar or balancing plates of pub grub crafted in house from scratch. In the kitchen, chefs dress platters of buffalo tenders and wings in varying degrees of hot sauce, marinate black-Angus steak tips, and fry native scrod. Creative types can unleash their free will onto pizzas, which readily receive customization with more than 20 toppings such as pineapple, eggplant, and sausage. Diners can bite into a cheesy slice and view the vigorous clapping of proud coaches on high-definition TVs perched throughout the space.
Inside Kings, it can be hard to pinpoint the source of clattering sounds and uproarious cheers. The noise might stem from the bowling section, where glowing squares of abstract, retro wall art bookend the alleys. It might also come from ricocheting billiard balls, a well-aimed skee-ball, or a shuffleboard shot in the game room. Maybe someone spotted a celebrity—Bill Murray, Salma Hayek, and Lady Gaga are all on an extensive list of past famous visitors.
Wherever their origins, the telltale echoes of competition and camaraderie beckon to guests throughout the venue. They're accompanied in the air by the scents of comfort food, from staples such as sesame ginger wings to inventive fusions such as cheeseburger spring rolls. Sweeter aromas waft from multiple bars as the staff flavors martinis with gummy bears, pop rocks, and ice cream instead of the traditional fixings, olives or entire lemons on toothpicks.
As for sights, the surroundings blend vintage flair with luminous technology. More than 30 high-definition televisions line the space, broadcasting sports games and bowling scores. The Back Bay location has six Brunswick Gold Crown pool tables and hosts group events, including parties and corporate getaways where you can finally laugh at your boss's ridiculous shoes. Weekly themed nights for the public also encourage dancing, karaoke, and trivia.
As guests pass under Lewis' Restaurant and Grille's festive blue marquee, they enter an inviting world of Americana, with a bar that has been in place for generations and a kitchen offering up the appetizing aroma of freshly baked pizzas and Angus beef burgers. Guests share plates of buttermilk pancakes and eggs benedict during Sunday brunches and savor the tastes of inventive burgers and sandwiches, such as caprese-salad burgers or chicken-pesto sandwiches drizzled with balsamic reduction, all week long. Upscale haddock and salmon entrees satisfy refined palates, and a spread of bar food pleases crowds with chicken-finger baskets, tots, and tuna melts.
Though it has welcomed in families and bar regulars for decades, Lewis' has recently updated its interior with new bamboo flooring in the dining room and crisp dollar bills in the bar's cash register. Patrons regularly join in special events hosted by the bar, such as Tuesday-night trivia, where first-placers win a cash prize.
Lorenz Island Kuisine’s roots are immediately visible on its ceiling, where a Jamaican flag proudly hangs. A few more steps inside the warmly lit eatery and more roots begin to show. There’s the orange walls with green trim, and the smell of Jamaican food wafting from the open kitchen. There, the kitchen staff cooks curry goat and plates crispy, brown pieces of jerk chicken. Other dishes include oxtail, plantains, rice and beans, beef patties encased in flaky crust, and almond cake made with rum and topped with icing. Many of the dishes double as loveable characters in the eatery’s recipe book.