Judging from the mural of Bird, Brady, Big Papi, and Bobby Orr painted on its wall, Jit's Sports Lounge & Grill isn't bashful about its love of Boston sports. The establishment, which is marked by a full wraparound bar, boasts more than 15 televisions—each tuned to a sports package or the occasional pay-per-view match. During the game, fans can drink draft beer and feast on sports-bar food such as wings, pizza, and burgers. Afterward, friends can keep the competitive spirit alive by playing arcade games, shooting pool, or running for political office on opposing platforms.
Though Westgate Lanes has been open for more than half a century, you'd never know it from just looking at the Brockton institution, which benefited from a pre-Millennium face-lift in 1999. Today, all 62 lanes feature automatic scoring, new furniture, and modern lighting, which casts a celestial aura during prize-packed cosmic bowling on Saturday nights. Open 365 days a year, the facility swings open its doors to challenge sphere-flinging friends, leagues, and parties with frames of tenpin or candlepin, a variation of bowling that uses smaller balls and requires more concentration than teaching a mechanical bull long division. High-definition TVs orbit the center's 13 billiards tables, and, between competitive rounds, players can refuel fatigued fingers at Harry's Pub and Grill.
From karaoke nights and dart team bouts to DJs spinning every Wednesday–Saturday, The Cellar Tavern keeps diners constantly amused with nightly entertainment. As sports scores flicker across the pub's five flat-screen TVs and the television on its outdoor patio, chefs in the kitchen keep revelry in session with a wealth of pub classics. They crown burgers with ingredients such as chipotle mayo and homemade chili, or sprinkle build-your-own pizzas with toppings such as feta cheese and scallops. Diners can tuck into pub favorites, such as a pastrami and swiss sandwich, fish ‘n’ chips with deep-fried haddock, and craft homemade onion rings.
Every night as the sun sets, the undead emerge from the depths of the 25,000-square-foot cityscape, hungry for flesh. Running and hiding is futile––your only option: kill or be killed. Thankfully, all it takes to stop these automated killers is a well-aimed shot of CO2 from your provided rifle. Miss, and you'll be grabbed by the zombie actors who are eager to rob you of your brains or SAG card. Luckily, you have a few things on your side: up to 10 other zombie killers will join you on the 15-minute mission, and since the Zombies themselves aren't armed, you'll need no padding, goggles, or other safety gear to weigh you down during your bid to save the human race.
At Stix & Stones, pool tables take center stage—you can show off your billiard skills during the 8-ball and 9-ball tournaments that take place every Sunday at this Abington bar. But the food is a nice side dish to the competition, as the kitchen cooks juicy burgers, crispy french fries, meatball subs, and more. After sinking the eight ball, players can refuel with a cold pint of beer or a glass of wine while watching sports or Extreme Knitting on TV.
Lorenz Island Kuisine’s roots are immediately visible on its ceiling, where a Jamaican flag proudly hangs. A few more steps inside the warmly lit eatery and more roots begin to show. There’s the orange walls with green trim, and the smell of Jamaican food wafting from the open kitchen. There, the kitchen staff cooks curry goat and plates crispy, brown pieces of jerk chicken. Other dishes include oxtail, plantains, rice and beans, beef patties encased in flaky crust, and almond cake made with rum and topped with icing. Many of the dishes double as loveable characters in the eatery’s recipe book.