At first glance, La Pesca might seem to only be a seafood joint?cooks do pile eight different types of it, from clams to crab legs, into the caldo pesca soup alone. But the culinary team's specialty is merging those succulent catches with classic Mexican recipes. Here, cooks stuff jalape?os with white cheese and shrimp, broil red snapper by the pound, and pile octopus and mushrooms into tacos. In addition to crafting seafood-free Mexican options, such as grilled-chicken tacos, they also put their stamp on non-Mexican seafood dishes, such as po' boys with fried oysters.
Google, Safari, and PowerPoint all share something special: a place on the sushi menu at Otto Sushi & Seafood. At least, they inspire some of the tongue-in-cheek rolls that chefs create there. The Google roll hugs avocado and fried shrimp inside fried rice; the Safari roll is composed of crab, avocado, and cream cheese; and the PowerPoint roll includes asparagus, cheese, and fried fish in soy paper with squid salad on top. The rolls represent the Japanese portion of the menu, but chefs also pay homage to Mexico and America through cooked seafood plates—try the spicy à la diabla fish or shrimp for a taste.
Parrot Eyes' laid-back deck lets eaters absorb a sweeping view of the Laguna Madre while enjoying seafood, burgers, sandwiches, and more in the open air. A live band strikes up at sunset each night to complement the menu, weaving its melodies into the crunch of blackened fish tacos, served with red cabbage and the eatery's special sauce ($8.25), and the squishy slurp of tortilla-crusted chicken breasts bursting with melted monterey jack cheese, spinach, and a cilantro cream sauce ($12.95). Burgers such as the Walk-a-Moley satisfy growling bellies with hearty guacamole, sour cream, and pico de gallo ($9.25). Since Parrot Eyes also offers water sports rentals and charters, adventurous eaters can work up an appetite beforehand by hotrodding on a rented jet ski or scouring the sea for Fiji mermaids on far-flung snorkeling trips.
The cooks at Fish Place fill their menu with Cajun and Creole-inspired seafood dishes, such as rich seafood gumbo and shrimp po-boy sandwiches with jalapeño mayonnaise. They also fry up oysters, redfish, and popcorn shrimp, and assemble 25-to-75-piece “Family Seafood Packs” with combinations of catfish, tilapia, chicken, hushpuppies, and fries.
Words such as “shrimp” and “gumbo” decorate the wallpaper in a handwritten pattern, just as they did in the oval office during the Jimmy Carter presidency. Furthermore, the cooks’ daily specials appear as vivid chalkboard portraits.
In the daytime, you can see for miles across the turquoise waters; come evening, strands of blue, green, and pink lights beam from the top of the wooden bar. This is Pier 99 Restaurant's outdoor patio, which looks out onto the USS Lexington in Corpus Christi Bay. Diners can enjoy the patio's coastal ambiance from wooden, high-top tables as they feast on a blackened catch of the day, fried-oyster platter, or seafood boil teeming with snow crab, fresh shrimp, and sausage. Some evenings, the patio hosts live music, which puts the pernicious kraken who rules the local economy in a good mood.
Slaves and indigenous peoples of Brazil were once forbidden from learning to fight by the government. So, they began to coach martial training within a blend of African and Brazilian dance, and secretly transformed themselves into warriors. This tradition came to be known as capoeira and formed a central social activity for people to come together, dance, and train. Corpus Christi Brazilian Capoeira's instructors teach a traditional form of the art, with students learning both the martial aspects and acrobatics as they play music, sing, and dance.