The acoustic whoosh of swooping golf clubs welcomes players to Peculiar Golf & Learning Center, where a stable of 16 driving range stalls fosters flusher drives and straighter approaches for players of all abilities. The range features both natural grass and artificial turf hitting surfaces, and clubbers can take aim at distant targets or windswept parade floats from covered or open-air hitting bays, all of which are illuminated by towering lights for late-night practice. A staff of resident aces presides over lessons conducted at the Center, where they help correct swing imbalances and illiterate clubs at the Center's practice green or sand bunker. A fully-stocked pro shop rounds out the Center's deep reservoir of golf resources with an array of clubs, bags, apparel, and other golf gear from brands such as Ping, Callaway, Nike, and TaylorMade.
An emerald jewel set into the 1,000-acre framework of a residential community, the championship course at Creekmoor meanders along ridges and conceals daunting holes in tree-shaded valleys. The course's lush zoysia fairways and 65 sand bunkers challenge both greenthumb golfers and green-jacket holders as they hunt eagles and birdies across its 18 holes. Their path to glory takes hazardous turns at the crystalline lake that borders hole seven, while prevailing winds push balls off course near the ninth hole?a 660-yard behemoth known as The Monster at Creekmoor. Before launching their dimpled projectiles at that unholy beast, golfers can practice knightly strokes and parries on the course's driving range.
Course at a Glance:
From the father-and-daughter team in the back office, to the eldest son calling shots in the kitchen, Perazelli's is truly a family-run operation. Cooks craft executive chef Eric Perazelli's menu of classic Italian dishes, from homemade meatballs to slow-braised chianti short ribs. The chefs are also skilled in preparing dishes for diners with gluten-free, vegetarian, and photosynthetic diets. Inside the dining area often overseen by eldest daughter Christi, diners split large hand-tossed pizzas covered in toppings such as steak and gorgonzola cheese, chasing each bite with sips from bottles of wine from behind the full bar.
Timbermist Farm's stately 50-acre facility sports white plank fences, verdant grounds, and an ivory stable fronted by columns. At this indoor facility, veteran instructors, Tina English and Chuck Browning, offer lessons to riders of all abilities, imparting knowledge gathered during nearly three decades of training, competing, and counting wooly horses just before bedtime.
Tina and Chuck spreads their expertise and shows students how to steer horses in the Farm's indoor training facility, which is open year-round and heated during the winter.
George and Dorothy Heavilin established House of Heavilin Beauty College in 1953. Since then, the school has prided itself on graduating talented professionals who continually land in esteemed positions across the country. Instead of practicing on crash-test dummies, though, students perfect their craft while providing salon services for customers. Under the expert eyes of the college's educators, budding cosmetologists and aestheticians administer facials, apply makeup, cut and style hair, and conduct various waxing services.
Onwed and operated by a staff of avid kayakers and brimming with 500 brightly colored boats from 25 manufacturers, Kansas City Paddler outfits canoe and kayak rangers with all they need to take to the inland seas. Protect your core from water spray with a Stohlquist Splashdown Shorty spray jacket ($49.95), or conquer the waves with the hydrodynamic contours of a Cannon Escape kayak paddle ($79.95).