Timbermist Farm's stately 50-acre facility sports white plank fences, verdant grounds, and an ivory stable fronted by columns. At this indoor facility, veteran instructors, Tina English and Chuck Browning, offer lessons to riders of all abilities, imparting knowledge gathered during nearly three decades of training, competing, and counting wooly horses just before bedtime.
Tina and Chuck spreads their expertise and shows students how to steer horses in the Farm's indoor training facility, which is open year-round and heated during the winter.
Executive chef Bryan Merker's food may be inspired by his travels all across America, but one destination really stands out: New Orleans. He and his wife Monica (Nica) have fallen in love with its Cajun-style cooking.
At Nica's Lagniappe, they serve treats such as red beans with ham hocks, crab bisque, seafood gumbo, redfish al la mer, and shrimp creole. They also specialize in bourbon bread pudding and true french beignets, which can be stuffed with sweet fillings such as chocolate truffles. These pair with creative cocktails, such as the Ramos gin fizz or the Hurricane. The eatery even serves drinks from an absinthe fountain.
For the team at Superior Cleaning, revamping and cleansing a home requires nothing more than a simple checklist, which details a different set of tasks for each room of the house. The list also allows the team to bring rooms back to a neat state, from scouring appliances and countertops in the kitchen to catching every last dust bunny in the forest of carpet fibers.
The style stalwarts at Supercuts have trimmed, toned, and honed the domes of hair-bearing hominids for decades. Walk-ins and waltz-ins are always welcome seven days a week at any of Supercuts' convenient locations. The experienced stylists can accommodate cuts ranging from quick, careful mop maintenance to a more buzzworthy beehive for hypnotizing local grizzlies. Each scissor-handed specialist will draw from a vat of experience, leveraging quality hair products from Paul Mitchell and others to infuse your filaments with a winsome glow and creative coiffure. Feel free to stockpile up to three Groupons to ensure a series of sure-fire cuts before snow-spooked wallets retreat into prolonged hibernation.
George and Dorothy Heavilin established House of Heavilin Beauty College in 1953. Since then, the school has prided itself on graduating talented professionals who continually land in esteemed positions across the country. Instead of practicing on crash-test dummies, though, students perfect their craft while providing salon services for customers. Under the expert eyes of the college's educators, budding cosmetologists and aestheticians administer facials, apply makeup, cut and style hair, and conduct various waxing services.