Clubs in Raynham

Bring Your Own Improv for 2, 4, or 10 at the Warwick Museum of Art, Fridays Through December 12, 2014 (Up to 59% Off)

Bring Your Own Improv

Warwick Museum of Art

$14 $7

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Family-friendly show brings audience volunteers onstage to improvise alongside regular cast

Anderson Comedy Presents The Gas at Great Scott (Up to 55% Off)

Anderson Comedy Presents The Gas

Great Scott

$10 $5

Friday-night comedy shows host standup by local comedians

"Bye Bye Liver" for Two at Hennessy's on August 1–September 26 (Up to Half Off)

"Bye Bye Liver"

Hennessy's

$40 $20

(10)
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A troupe performs an interactive comedy show inspired by drinking, barhopping, and male-female relations

Standup Show for Two at Nick's Comedy Stop Through December 6 (Up to 52% Off)

Nick's Comedy Stop

Nick's Comedy Stop

$45.70 $22

The intimate 30-year-old venue hosts both emerging and established comedians

Standup Comedy at Dick Doherty's Comedy Den (Up to 52% Off)

Dick Doherty’s Beantown Comedy Escape

Dick Doherty's Comedy Den

$46 $22

Top national and local standup comedians stir up big laughs

The Sullivan & Son Comedy Tour at Wilbur Theatre on Saturday, August 16, at 7 p.m. (Up to 48% Off)

Sullivan & Son Comedy Tour

Wilbur Theatre

$31 $16

(20)
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Four stars from TBS's Sullivan & Son strut their standup roots for the third year in a row

Standup for Two at Laugh Boston Through September 7 (Up to 55% Off)

Laugh Boston

Laugh Boston

$56 $25

Comedy superstars, including Brian Posehn, Tommy Johnagin, and Andy Kindler, fill the summer schedule

ComedySportz Boston at Davis Square Theatre, August 8-November 29 (Up to 50% Off)

ComedySportz Boston

Davis Square Theatre

$30 $15

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Two comedy teams compete against each other with improvised games called by a referee during family-friendly shows

Blues Jam with Kenny Wayne Shepherd Band at Newport Yachting Center on August 31 at 4 p.m. (Up to 42% Off)

Blues Jam with Kenny Wayne Shepherd Band

Newport Yachting Center

$28.95 $20

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Enjoy blues on the waterfront with performances by The Kenny Wayne Shepherd Band, Roomful of Blues, and James Montgomery

Select Local Merchants

At Stix & Stones, pool tables take center stage?you can show off your billiard skills during the 8-ball and 9-ball tournaments that take place every Sunday at this Abington bar. But the food is a nice side dish to the competition, as the kitchen cooks juicy burgers, crispy french fries, meatball subs, and more. After sinking the eight ball, players can refuel with a cold pint of beer or a glass of wine while watching sports or Extreme Knitting on TV.

800 Brockton Ave
Abington,
MA
US

When Simon and Jennifer Sousa opened Adagio Piano Lounge, they thought music would be the focus. That's why they planned to offer only a short menu of appetizers and drinks. But with Jennifer's mother, Lucy, in the kitchen, food became much more than an afterthought; her dishes garnered praise from patrons as well as The Herald News. Visitors can devour steamed littleneck clams in garlic sauce, chicken marsala, or Portuguese steak while live bands or dueling pianists perform in the background. Bartenders mix martinis and pitchers of sangria to pair with sumptuous entrees.

227 S Main St
Fall River,
MA
US

The chefs at Tap House Grille wrap bacon around meatloaf, top hand-formed Angus beef patties with guacamole and roasted chilies, and put inventive spins on classic American dishes. In the dining room, flatscreen televisions hang above tufted banquettes and a handsome wooden bar keeps more than 50 bottled beers and 24 rotating drafts chilled. On Friday and Saturday nights, live music, comedy acts, and Simon Says tournaments entertain patrons, and a complimentary valet service babysits patrons’ cars.

159 S Main St
Fall River,
MA
US

India Restaurant's chefs modify iconic South Asian staples to eliminate excess fat, cholesterol, and calories while still ensuring that the dishes are delicious enough to win various accolades. The chefs craft each authentic dish with locally sourced seafood and produce, and they avoid frying any dish, eschew butter entirely, and only cook with canola oil. Yet their nacho-like papri chaat appetizer has been called "truly addictive" by the Providence Phoenix, which also called the restaurant’s biryani “a veritable feast for the senses.” To make their cuisine even more inclusive, the chefs prepare an array of vegan-friendly and gluten-free dishes.

The decor strives to be similarly accommodating, presenting diners with numerous seating options, each with a distinctive ambience. A projection screen playing subtitled Bollywood films dominates the main dining area, smaller tables surround each of the three roaring fireplaces, and more than 200 flickering candles line the bar area. During the warmer months, the garden courtyard tempts patrons with its swings for seats, lush gardens, and bubbling water fountains. The sidewalk seating allows guests to dine alongside their dogs and pet lobsters; a doggie menu offers hamburger-and-rice dishes and yogurt pops for canine companions.

Traditional belly dancers drift throughout the space on Friday and Saturday evenings, and the restaurant's global jazz ensemble entertains diners with its contemporary melodic stylings.

1060 Hope St
Providence,
RI
US

Under the ownership of Federal Hill native Christopher Conti, Blush Winebar pours half and full glasses from hundreds of red, white, and sparkling libations. The upscale watering hole offers more than 100 wines by the glass, each with its own distinct flavor notes and secret cheese crush. A champagne bar highlights the bubbly beverage with glasses, full bottles, and three-flute samplers as well as a selection of champagne-based cocktails, such as the Blush Boom Boom, a mixture of Moët champagne, pomegranate liqueur, Grand Marnier, and orange juice. Executive chef Jacen Scungio blends fresh, local ingredients to create the flatbread pizzas, sliders, and handmade pastas that populate the wine bar’s tapas menu and keep hungry imbibers from trying to stomp their wines back into grapes.

332 Atwells Ave
Providence,
RI
US

McFaddens Restaurant and Saloon combines the warm atmosphere and decadent fare of a family restaurant with the all the rowdy good times of an old-fashioned saloon. In the dining room, the wait staff shuffles around plates of classic fare for both lunch and dinner, including Black Angus burgers, roasted vegetable flatbread pizzas, and slow-roasted prime rib, with a few treats for kids, such as grilled-cheese sandwiches, cheeseburger sliders, and ice-cream pie for dessert. After dark, the bar comes alive with trivia and karaoke on Wednesday nights, supplemented by liquid courage in the form of beer towers and Ciroc ultra-premium vodka. Weekends start on Thursday with a live DJ and wrap up on Sunday with game-day specials during NFL games and professional rock-paper-scissor smack downs.

52 Pine St
Providence,
RI
US