The seasoned squad of musicians and stomach-swivelers at World Dance and Music Center can fortify the fitness and liberate the shackled hips of all body types and age levels. The multi-talented and multi-lingual Lola is an accomplished dancer who infuses her classes with emotion and an authentic Middle Eastern sensibility. Classes for all skill levels take place Monday, Tuesday, and Wednesday evenings. Beginners Bellydance slows down the pace to cater to the never-danced, while Bellydance for Performance is geared toward the experienced motionista, covering proper costuming and stage presence. Bedecked with hardwood floors, a wall full of mirrors, and an elevated stage, the 3,600-square-foot studio gives ample space to promote tummies' uninhibited fluttering.
Sky Restaurant's chefs prepare an eclectic menu of classic American entrees such as steaks, seafood, and pastas within a spacious, mahogany-framed dining room. A raw bar serves up fresh, local oysters ($3) and jumbo shrimp cocktail ($3) accompanied by a lemon-dijon dipping sauce, much like Atlantis' swankest velvet-rope clubs. Fire-grilled pizzas can arrive in the form of a classic cheese pie with fresh basil ($11) or decked out in specialty toppings, such as the ground beef and cheddar jack cheese found on the bacon-cheeseburger pie ($12). Guests can tear apart mesquite-rubbed baby back ribs ($22) or cut into a 14-ounce black angus new york sirloin ($29) served with house-made sauces such as béarnaise, horseradish cream, or mushroom merlot. Otherwise, a lobster club ($19) layers Maine-lobster salad, avocado, and bacon within sourdough bread, whereas grilled Atlantic swordfish ($28) drapes itself in lemon-caper butter alongside lobster risotto and grilled asparagus.
Tierra Restaurant & Lounge grounds high-flying appetites with a savory menu of Spanish, Italian, and Latin cuisine. Celebrate the recent discovery of seafood by digging into shellfish options such as shrimp swimming laps in extra-virgin olive oil zested with garlic and spices ($7) or a generous pile of pan-fried calamari rings cozily marinating on a mild-and-hot pepper bed ($7). The baked paella bursts from kitchen confines to bedazzle diners with a gentle army of scallops, clams, mussels, and half a lobster, as well as chorizo and chicken, all baked together with Tierra’s moist saffron rice ($19). Tierra's lunch menu addresses midday cravings with afternoon delights including pizza margherita ($10) and caesar salad ($7).
Star of India hampers hunger with an authentic menu stocked with the rich flavors and exotic spices of the Subcontinent. Start the foodie festivities with an appetizer of onion bhaji, which features tearfully tempting slices of onion fried in chickpea batter ($8), or begin by shepherding your taste buds toward a pair of lamb samosas ($6) or a bevy of bread breeds that includes seven different types of naan. Tandoori chicken ($13) and tandoori shrimp ($22) are both marinated in yogurt, herbs, and spices before being cooked in a tandoor—a specialized clay oven kept at 800 degrees to match the temperature of the human mouth. Herbivores can veg out on channa masala, a mouth-watering mélange of garbanzo beans, tomatoes, and onions ($13), and fishivores can aim their scrimshaw dentures at fish vindaloo, which combines mahi-mahi with potatoes in a tongue-tazing sauce ($19). Each location possesses the flavor-customization technology to adjust its crave-worthy curries to individual specifications, ensuring that the menus are suited for everyone from unfazable fire eaters to mild-tongued spice sissies.
The chefs at Tap House Grille wrap bacon around meatloaf, top hand-formed Angus beef patties with guacamole and roasted chilies, and put inventive spins on classic American dishes. In the dining room, flatscreen televisions hang above tufted banquettes and a handsome wooden bar keeps more than 50 bottled beers and 24 rotating drafts chilled. On Friday and Saturday nights, live music, comedy acts, and Simon Says tournaments entertain patrons, and a complimentary valet service babysits patrons’ cars.
When Simon and Jennifer Sousa opened Adagio Piano Lounge, they thought music would be the focus. That's why they planned to offer only a short menu of appetizers and drinks. But with Jennifer's mother, Lucy, in the kitchen, food became much more than an afterthought; her dishes garnered praise from patrons as well as The Herald News. Visitors can devour steamed littleneck clams in garlic sauce, chicken marsala, or Portuguese steak while live bands or dueling pianists perform in the background. Bartenders mix martinis and pitchers of sangria to pair with sumptuous entrees.