With each creamy bite, it becomes more evident that CherryBerry’s yogurt was made from all-natural ingredients: the strawberry contains tiny chunks of fruit, and the chocolate’s rich flavor could never have come from a powdered mix. Like a tag-team dance-off at the UN, the yogurt itself features four types of live and active cultures, all of which aid in digestion. Low-fat, fat-free, and gluten-free flavors abound, as do sorbet options with no dairy and Splenda-sweetened yogurts with no added sugar. More than 50 fruit, nut, and candy options overflow from bins and canisters at the topping bar, awaiting their chance to cascade down the snowy peaks of fro-yo.
Under the same roof as CherryBerry, but following the beat of their own chocolate-dipped drum, are the expert confectioners of Paradise Chocolate. At a separate counter, they hand-dip fruits and pretzels into vats of warm chocolate and set them out to cool alongside premium truffles. Distinctive varieties of bon-bons, peanut-butter delights, and english toffee congregate with apples draped in caramel and Valentine’s Day chocolates inside the 8-foot-long display case.
While Butterfly Kisses Baking's staff avidly serves its local customers by decorating cakes, cupcakes, and cookies, the people they most proudly cater to are military troops. The shop allocates 20% of its profits to providing care packages for servicemen and women abroad. They build those funds by enticing customers with the sweetness packed into their various treats, which include peppermint-bark cupcakes, lemon sugar cookies, and cake pops themed after the flavors of cereal, cookies, and candy bars. Bakers are on hand to help clients create custom desserts including themed cakes that might light up a child’s face on his birthday or fondant scenes so real you’d consider buying a time share there.
Built on the sweet, spongy foundation of cupcakes, The Sweet Tooth regularly features a dozen different flavors of the miniature cakes and rotating, seasonal specials in addition to homemade cookies, custom cakes and cheesecakes. At the pristine little shop, visitors will find iterations such as chocolate salted caramel, wintertime gingerbread, and the ever-popular choc-o-mint cupcake, in addition to surprise specials that have included cookie bouquets, miniature pumpkin pies and layered cookie sandwiches.
Peachwave Yogurt’s frozen yogurt brims with live, active cultures, creating a calcium- and protein-rich dessert that laid the groundwork for more than 35 locations nationwide. Fourteen self-serve dispensers fill cups or open mouths with a rotating selection of 100% kosher flavors, such as low-fat red velvet, sugar-free white chocolate, nonfat pomegranate, or nondairy Dole pineapple. Container after container of jewel-toned fresh fruits, dried fruits, and other edible adornments line the topping bar, which boasts more than 40 yogurt accompaniments in total.
The staff at Orange Leaf rejects the oft-touted claim that Americans don’t care about nutrition. The problem, they say, has more to do with selection than anything else; most low-calorie sweets don’t hold a candle to a fudge brownie or a warm slice of apple pie. They kept this in mind when crafting their frozen-yogurt recipes, working tireless to develop a healthy—and equally delicious—alternative to the dessert status quo by turning to decadent confections and just-picked fruits for inspiration.
Their experiments thus far have yielded more than 60 frozen yogurt flavors, which take turns pumping through the self-serve machines that line their colorful shop’s wall. Before taking a seat in a bright orange chair, guests fill their dishes with cool, low-fat swirls of chocolate cheesecake, strawberry banana, and a classic tart that bites as pleasantly as a teething kitten. Juicy pears, crunchy granola, and gooey chocolate sauce headline a smorgasbord of at least 30 toppings ready to scooped or poured into cups before their final weigh-in.
Rachel Johnson loves opening her oven to see sweet cupcakes rising up from their pan, but she knows not everyone has the time or the inclination to make that happen on their own. That's why, as owner of Dainty Cakes, she's made it her mission to deliver the freshest homemade treats directly to people's doorsteps. Upon delivery, clients unfurl the wrapper of a peach-cobbler or german-chocolate cupcake or bite into the soft buttercream of sweet strawberry.