Pizza in Raytown

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Fun House Pizza’s cooks have been tossing craving-satisfying pizzas since 1964, catering to families with their shareable fare and friendly staff. Gooey pizzas arrive topped with Fun House Pizza’s secret sauce recipe, sprinkled with toppings that include kraut, mushrooms, and Italian or Polish sausage. The kitchen crew gets creative with their specialty pizzas, which play dress up to create pies of the taco, bacon cheeseburger, and mexican variety. The restaurants cater to kids with a slew of entertainment options, from Thomas the Tank Engine rides to game rooms with air hockey and video games to the cheerful servers who are ready and willing to eat homework assignments.

1520 E 23rd St S
Independence,
MO
US

With lube and service centers spread across America, Valvoline Instant Oil Change ensures that roads from coast to coast teem with automotive vigor. Certified technicians perform a roster of services, including quick in-and-out oil changes that allow motorists to arrive without an appointment and remain in their car while Valvoline oils forge a truce between metal parts. Facilities also encourage odometers to reach up to 300,000 miles with an engine-guarantee program that helps motors live long enough to see tow trucks go extinct. Valvoline extends its care to cars of all makes and models as well as charitable organizations such as Big Brothers Big Sisters of America.

1531 E 23rd St. S
Independence,
MO
US

Waldo Pizza: A User's Guide

Award-Winning Pizza | Featured on Food Network |100+ Beers | Lunch Buffet | Vegan and Gluten-Free Menus

Sample Menu

  • Pizza: the Waldo Combo loaded with hamburger, canadian bacon, pork sausage, pepperoni, mushrooms, and veggies
  • Pasta: lasagna with pepperoni, canadian bacon, ricotta, and cheddar
  • Sandwich: housemade meatballs and sauce on toasted ciabatta

    What to Drink
    The eatery's nationally recognized beer selection features more than 100 bottles of imported and domestic brews. And that doesn't even include the lineup of 20 beers on tap or the vast selection of wines and cocktails.



    When to Go
    To get the most bang for your buck, stop in Monday–Saturday, 11 a.m.–2 p.m. for the all-you-can-eat lunch buffet. If that doesn't work, aim for a Tuesday, when guests receive a second pizza for half price.



    While You're Waiting
    Before making your own pizza disappear, marvel at the tricks and illusions of professional magician Eric Z. He appears every Monday night at the downtown location and every second and fourth Thursday night at the Lee's Summit location.



    Inside Tip
    Vegans and folks with gluten allergies have all sorts of options at Waldo's. The restaurant offers a full gluten-free menu—including a locally made pizza crust made with rice flour—and tops its dairy-free pies with soy cheese.

1543 NE Douglas St
Lees Summit,
MO
US

83% of Urbanspooners like Next Door Pizza & Pub and nine Yelpers give it an average of four stars. Next Door Pizza was also featured on Beerlord. One of Next Door's bartenders, Amanda Woolery, was named Best Female Bartender 2010 by The Pitch.

3385 SW Fascination Dr
Lees Summit,
MO
US

Originating as a post-performance reward for owner Annette's theater pals, Amore’s confectious rounds break the cupcake mold for creativity and deliciousness. Relieve summer-camp jitters with the large Smore Amore chocolate pizza ($29.95), studded with graham crackers and marshmallows. Or order the original break-a-leg recipe ($29.95 for large) with the works (marshmallows, peanuts, coconut crispies, white chocolate, and maraschino cherries) to get psyched before an epic one-woman performance of Shakespeare's spec script for Major Dad. Chocolate pizzas are also available in small ($11.95) and medium ($19.95) sizes, and in peanut-butter dreams and toffeelicious flavors.

4821 W 117th St
Leawood,
KS
US

Usually, appetizers are just something to tide you over until the real fun of the entree. But at Mio, an Italian Pizzeria, the first course is just as exciting as the main. People can begin their meal with bruschetta and an array of antipasto. The rest of their food will be fully prepared by executive chef Julian Viso, an internationally trained culinary artist whose specialties include baked pasta and Neapolitan pizzas with toppings such as lobster and shaved prosciutto. After dinner, groups can linger over bowls of gelato and bottles of wine sourced solely from Italian wineries.

4800 W 135th St.
Leawood,
KS
US