Known for growing cotton and soybeans, many farms in the South known now nurture a new crop?catfish. Converting their fields to ponds, farmers raise the whiskered fish on an all-grain diet to develop meat with a clean, slightly sweet taste and reduced cholesterol. Every filet at Jumpin' Catfish Restaurant comes from this stock, which the chefs prepare in various ways: breaded and fried in the Southern tradition, marinated in lemon and pepper, or dusted with cajun spices, like the mayor of New Orleans after their morning bath. They then pair the plump, juicy filets with sides such as hushpuppies and white beans with ham.
The chefs extend their culinary skills to other seafood as well, from Norwegian salmon to Alaskan snow-crab legs. They also work with wild game such as quail and frog legs, and prepare Southern fare, such as fried chicken.
As the doors to Gaslight Grill's back room swing open, the sounds of Dixeland jazz and the aromas of sizzling Angus steaks waltz forward together to greet guests. Lynn Zimmer and the Jazz Band play rollicking tunes from the 30s and 40s on Wednesday?Sunday nights as diners tap their fingers across the surfaces of menus filled with hand-cut steaks, pistachio-crusted salmon, and jumbo prawns drizzled in beurre blanc. More than 200 wines complement meats from land and sea, and a nimble barkeep dishes out mixed drinks and jetpack fuel for the ride home. It might be difficult to say goodbye, however, to a stately dining room lined with plush booths and illuminated by twin chandeliers.
Add some sepia tone and photo grain, and a snapshot of Hereford House could make it pass for an old Western saloon. But the photo would actually be of a modern steak house that churns out aged steaks, seafood, and ribs—the same fare that put Kansas City meat markets on the map at the turn of the century. In the dinner menu, most everything walks across the grill before being served. The steak oscar entree eschews the barriers that separate land from sea by teaming up a 6-ounce filet mignon with jumbo lump crab pilfered from crustacean birthday parties and pan-seared to perfection. Juicy tenderloin medallions come smothered in red-wine demi glace, and oven-roasted cuts of salmon arrive in pools of garlic herb butter.
“Laissez les bon temps rouler” is a favorite saying at Jazz, a Louisiana Kitchen; translated from French, it means, “let the good times roll.” With a blend of Cajun cuisine, cold drinks, and live music, the restaurant recreates the rollicking atmosphere of New Orleans' French Quarter. In the kitchen, chefs orchestrate multiple Gulf Coast flavors in classic louisiana catfish po'boys and blackened-shrimp platters, or let simple, properly prepared oysters and broiled crawfish stand on their own. Servers draw frothy mugs of beer from local breweries CIB and Keg Creek or mix specialty cocktails and frozen daiquiris. The lively atmosphere has drawn musicians such as two-time Grammy nominee Gerald Clayton and Mr. Tambourine Man.
Start your delicious tumble down JJ's dinner menu staircase with an order of JJ's famous Paco shrimp ($13), large, meaty crustaceans bacon-twirled and deep-fried, then served with a Dijon mustard and white-wine sauce for dipping. Other enticing appetizers include seared ahi tuna ($13), wild-mushroom brioche toast ($12), and warm goat cheese with toasty crostinis ($10). Standout main courses include JJ's Pride, a 12 oz. center-cut filet rubbed with porcini mushrooms and sided with roasted garlic mashed potatoes, asparagus, and a veal demi-glace ($38), and wild boar ragu served with fettuccine ($24). When your belt is on the last hole you added with a screwdriver, ask your server to wheel the dessert tray under your nose. JJ's is also open for lunch, giving office drones a faster and easier midday escape than the tunnel they're digging beneath Accounts Payable with a plastic coffee spoon.
Kato Japanese is the premier sushi and Japanese cuisine restaurant in Kansas City. Serving hibachi meals and sushi entrees, the variety of menu options is almost endless. Quality and fresh ingredients are key at Kato. Try the Shrimp Tempura or the Vegetable Bento Box for a filling, yet healthy meal. Enjoy deals on drinks, sushi and appetizers during happy hour Monday through Thursday. A full bar is available with sake, beer and wine for the enjoyment of guests. Gluten free and vegetarian meal options are available. Reservations for in-house dining are accepted, and delivery and takeout are possible with just one call. Guests can also cater their next party with Katy’s delectable sushi and other dishes. Kato Japanese is open every day for lunch and dinner, so stop by today.