Trapeze School New York’s expansion west meant Angelenos no longer had to cross the country to join the circus. At their outdoor studio on the Santa Monica Pier, highly trained instructors teach beginner, intermediate, and advanced maneuvers during classes on the flying trapeze, aerial silks, lyra, trampoline, and Spanish web. All of Trapeze School New York’s countrywide facilities in New York, Boston, Washington, DC, Chicago, and LA hold themselves to high safety standards that account for everything from equipment to instructors and safety belts. In an effort to bring their flying-trapeze instruction to surrounding communities regardless of funding, the school also gives lessons through their nonprofit branch of operations.
Sports, Steaks & Spirits combines the television-studded walls of a sports bar with the hearty comfort food of a neighborhood pub. Menu items include baby back ribs and half-pound burgers, as well as more internationally inspired dishes, such as tempura-fried shrimp with coconut breading. Cooks can also top hand-stretched, thin-crust pizzas with a combination of 17 available toppings, including basil, sausage, and red onion.
Although its menu might distinguish Sports, Steaks & Spirits from other bars, guests are also welcome to just knock back a beer while watching Boston sports teams compete for control of the world’s supply of silver-plated trophies. Sixty plasma televisions line the bar’s walls, and all booths boast their own small screen, which may have prompted Patch to describe the spot as “a veritable North Reading sports haven.” Even the color scheme evokes the feel of well-trodden sports turf, surrounding visitors with yellow-green walls and pool tables lined with emerald-green felt.
Hat Trick Training Center and Stop It Goaltending develops the next generation of hockey stars, teaching them the skills necessary to get hats thrown on the ice while they're on offense or to prevent that from happening while they're on defense or in goal. Throughout the year, the facility buzzes with activity as youngsters work on their skills during learn-to-skate programs, shooting clinics, goaltending lessons, and strength-and-conditioning sessions. The center even rents out its ice, allowing skaters to treat it as their very own backyard rink where they can play pick-up games or build a snowman best friend out of snow-shower remnants.
Inside Guard Up! Family Swordsmanship’s training facility, students of all ages work in groups with instructors to learn the fine techniques involved in Japanese swordsmanship and foil fencing. The Guard Up! Family Swordsmanship instructors also lead classes in stage combat, teaching techniques used by stage and film actors during fight sequences. Once students are comfortable controlling foam practice swords with their minds, they can join the Guard Up! Family Swordsmanship crew on interactive play adventures, such as the Wizards & Warriors summer camp. The live-action role-play events integrate medieval themes with lessons in historical weapons and self-confidence.
Devoted exclusively to performing and recording new orchestral music, the Boston Modern Orchestra Project aims to rebuild the aural bridge between audiences and composers with passionate concert experiences. On January 27, BMOP showcases the works of five different composers, amassing a talented quintet of revered, modern-day soloists to mesmerize ears with incongruous sounds. The world premier of Eric Chasalow's horn concerto bares the brassy measures of French hornist Bruno Schneider, and Air: Concerto for Theremin uncannily mimics human voices with an electronic instrument that refuses to pause for breaths or answer text messages in between verses.
Scosso Ristorante & Bar combines Italian delicacies with an extensive wine list and martini menu. The expansive martini menu offers a variety of flavors such as strawberry lemonade, Smores, and French berry. They delicately artfully plate center cut filet mignon, karabuta pork chops, and fresh Atlantic haddock with scallops and shrimp, dressed in white-wine sauce. They celebrate the classic Italian styles of preparation—romano, parmigiana, and marsala, to name a few—with dishes sporting chicken, veal, and shrimp, but make them their own with minimalistic platings.
The opulent post-modern interior plays with perceptions, taking the clean lines that one expects from modern décor and adding mind-bending curves and squiggles. This effect is found in everything from the chair backs to the support pillars and bannisters.