As if the big game wasn't reason enough to head to DJ's Sports Tavern, the pub offers game-day specials, such as a beer bucket during Reds games, and daily specials, such as pizza and a pitcher night. Even if patrons aren't there for the specials, they can savor entree after meaty entree. Chefs slather barbecue sauce atop pulled pork, fry pork chops, and assemble the signature Cincy sandwich: thin-sliced prime beef in onions, peppers, mushrooms, and cheese sauce. DJ's pairs these dishes with sides of tater tots and cheese, as well as occasional live music performances.
Doughby's satisfies cravings for flaky stuffed pastries with its hearty calzones and crepes. Golden-brown calzone crusts hug chicken, pork, steak, beef, and vegetable fillings and come in 50 different combinations that quiet a rumbling stomach much more pleasantly than swallowing a pacifier. Twenty-six crepes hold similar savory fillings or sweet stuffings, such as Nutella, strawberries, and bananas. To satisfy late-night revelers, Doughby's stays open until 4 a.m. on the weekends.
From behind a pair of baby grand pianos, two pianists take audience requests each Friday and Saturday night at The Penguin Dueling Piano Bar, urging the crowd to sing along in a display of musical showmanship. The ivory ticklers hail from all over the country and belt out popular tunes from the past 50 years that they’ve memorized by heart or tattooed on the inside of their eyelids. Onlookers seated at tables around the stage or nestled into plush couches in the lounge sip cocktails, quaff brews, and dive into salty snacks. Although the show runs on Fridays and Saturdays, drinks specials pop up each night and salsa-night Wednesdays promise copious amounts of hip shaking.
Within Anand Indian Restaurant's bustling kitchen, a team of culinary alchemists carefully blends herbs and spices for its diverse range of Indian dishes. The chefs call upon North Indian traditions to craft tandoori plates, where a special clay oven locks seasoned juices inside cuts of meat better than a mime gives directions to the highway. Meanwhile, South Indian recipes forge Uttappam, Indian-style pancakes crowned with chilis and vegetables, and dosa, thin rice crêpes bundled with savory fillings. Meanwhile, more than 20 meatless dishes offer mouthfuls of creamed lentils, house-made cheese cubes, and sweet baby carrots imbued with light spices.