Pete Giannopoulos dropped a corporate sales job in 1994 in pursuit of his long-held dream of opening a brewpub. Although the beer adventure was originally a family-only endeavor, Pete has enlisted the expertise of various brewers over the years—2002 saw the arrival of head brewmaster Brian O’Reilly, who has been crafting the award-winning beers on tap ever since. Despite its beer-centricity, Slyfox Brewery is equally adept at attracting customers with its spread of juicy eats. The wraps, half-pound burgers, and flatbread pizzas that populate the pub’s menu partner with fresh brews more naturally than two baristas performing a tango. Chefs also add ale to dishes such as the beer-battered onion rings and the Dunkel lager cheese sauce that complements hearty pub pretzels.
The confectionists at Louie's Bakery craft every cookie, cannoli, and cake from scratch, letting patrons consume them at home or inside their airy eatery. In the shop, cheesecakes and other baked delights are shielded by glass display cases to protect them from impulsive taste buds that hope to kidnap them. The shop also produces customized wedding and specialty cakes, which add a personal touch to one-of-a-kind life milestones.
At Gadaleto's Seafood Market, owner and operator Andy Gadaleto knows a quality catch when he sees it. Since 1945, a member of his family has helmed the market, accumulating a wealth of knowledge on swordfish, lobster, clams, and wild salmon, as well as more than 60 years of vendor relations that helps them acquire fresh products. Four generations later, quality seafood is still a passion for the Gadaleto bunch. On top of daily shipments direct from Florida, Alaska, and Maine, Andy or a family member travels to the freight terminal and wholesale fish market in Philadelphia to pick up other fresh seafood, such as scallops, oysters, and crabs, or swap news of the latest tariffs imposed by the merpeople. Beyond buying and selling sustainable seafood, Andy and the staff happily share their favorite recipes with curious customers.
Bagelicious's 20 varieties of dough wheels increase their edible utility by teaming up with 12 tasty gourmet cream cheeses and keeping an arsenal of pastries and lunchtime sandwiches close by. Silky sheets of vanilla-walnut-raisin and peach cream cheese ($7.25/lb.) blanket soft apple-cinnamon or whole-wheat bagel beds ($0.85/1, $4.15/6, or $8/13), offering taste buds a nutritious place to sleep. The bagel sandwich's two eggs and bacon ($3.50) sizzle melodiously, laying a beat for synchronized eating, and pizza trimmings tango atop midday bagels ($4.85). Meanwhile, mischievous apple fritters ($2.20) and muffins ($2.05) let tongues frolic through meadows of sweet flavor while they hot-wire the jaw and cruise away.
Boasting an impressive Zagat rating, Manny's Place lavishes its signature crab cakes and delectable menu of seafood and American fare with first-rate ingredients and graceful presentation. Handmade with a savory fusion of 100% jumbo lump crabmeat and fresh roux, Manny's specialty crab cakes coast into palate ports fragrantly broiled or deftly coated in golden panko crumbs ($8.45 each, $10.95 for a combo platter). A slew of hot seafood sandwiches ensconce crab cake, shrimp, oyster, or flounder in a fresh hoagie ($7.95+), and bacon-wrapped scallops stylishly blend the farmstead and sea with the panache of an overalls-clad Poseidon ($9.95 for eight pieces). Water-weary palates can seek refuge in Manny's Famous rotisserie chicken ($8) or chicken potpie ($7.95), taking comfort in the menu's complete lack of additives, preservatives, and peanut-oil pools reflecting the haunting visage of George Washington Carver.
Originally from Kiev, Ukraine, Black Forest Deli’s mother-daughter team of owners has been bringing Eastern Europe’s vast culinary traditions to Bethlehem since 2003, earning a nod from Bethlehem Patch readers as one of the area’s best eateries. As Russian music plays in the background, they serve up a menu of homemade borscht, pierogies, and halupkis (stuffed cabbage rolls), as well as delectable sides including macaroni salad. Those seeking more customary Western tastes can grab an italian sub or the arzunian panini filled with turkey, avocado, tomatoes, cheese, spinach, and honey mustard. The deli can also supply its specialty dishes to large events such as weddings, birthday parties, or chain-gang reunions.