Since its inception, all the plays that Two River Theater has produced have shared a common thread: capturing the human experience. Bridging the gap between players and audiences, their intimate performances have made them a New Jersey treasure, leading to three Theater of the Year awards from the New Jersey Theater Alliance and The Star Ledger, as well as designation as a Major Impact Organization by the New Jersey State Council of the Arts. Giving them space to play along the way are two theaters: the 350-seat Joan and Robert Rechnitz Theater, where six-play subscription seasons and holiday shows unfold, and the 99-seat black box Marion Huber Theater.
Having spent many years in the dance and fitness industries, Vanessa Berry knew precisely what to look for in her staff members when she opened Kick Dance Studios more than 10 years ago. Today, staffers include those who have trained at distinguished organizations including the School of American Ballet, Joffrey Ballet School, and Broadway Dance Center.
But as proud as she is of her team, Berry is doubly so of her students, including her award-winning dance team. Her facility's two studios constantly bustle with the moves and grooves of highly organized dance classes, which include ballet, jazz, tap, hip-hop, contemporary, musical theater, and acrobatics.
At the helm of L.A. Dance School of the Arts is director Angela Paolino Thompson, a graduate of NYU’s dance program. Certified by the Dance Educators of America, she leads a team that instills the grace and technique needed for recreational, competitive, and professional dancing success. Their twinkle-toed repertoire includes at least 10 modalities of dance at any time, such as tap, jazz, hip-hop, and ballet. They also incorporate acting, vocal, and fitness classes into their repertoire, and offer more traditional boot-camp workouts as well.
In the kitchen of The Chubby Pickle, cooks whip up housemade tartar sauce for beer-battered fish ‘n’ chips and prepare Angus short rib patties to serve between brioche buns. As they consume truffled mac ‘n' cheese bites, patrons can cheer on athletes in football games or pay-per-view UFC fights shown on high-definition TVs mounted on the pickle-green walls. Behind the full bar, staff members fill pint glasses with domestic and imported brews and shake up cocktails against a musical backdrop of karaoke or live music. On mild evenings, the outdoor patio—which has its own set of flat-screen TVs—plays host to themed events, parties, and surprise tax audits.
Tommy's Coal Fired Pizza introduces the "old world" art of Pizza Making. At Tommy's we carry on this tradition by using only the finest ingredients for our Pizza. Our Pizza is baked in a coal fired oven at temperatures exceeding 1000 degrees providing an authentic crispy crust that enhances our top quality toppings.