Pizza in Red Bank

$18 for Pizza Meal for Two with Wine at Nice Pizza (Up to $45 Total Value)

Nice Pizza

Brooklyn

$45 $18

Pizzas inspired by the south of France include a 16-inch pie with grilled marinated chicken and a cheese pizza with a choice of toppings

Pizza and Italian Cuisine for Dine-In, or Delivery or Takeout from Goodfella's Bayonne (Half Off)

Goodfella's Bayonne

Bayonne

$30 $15

Italian restaurant specializing in brick-oven pizza made with signature semolina dough, fresh mozzarella, and homemade sauces

Vegan, Gluten-Free, or Whole-Wheat Pizza, Wine, & Starters for Two or Four at Forcella on Bowery (Up to 48% Off)

Forcella on Bowery

NoHo

$72 $39

(372)

Wood-fired ovens bake whole-wheat, vegan, and gluten-free pies as chefs handcraft salads and antipasti

Up to 33% Off Pizza — Slice Of Brooklyn Pizzeria; Valid Saturday 2 PM - 6 PM

Slice Of Brooklyn Pizzeria

Greenwood

$12 $8

Large pies lounge beneath toppings such as eggplant, meatballs & spinach at corner pizzeria

$7 for $12 Worth of Pizza — Giustino's Pizzeria Restaurant

Giustino's Pizzeria

Newark

$12 $7

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

Italian Food at Sal's Pizza (Up to 47% Off). Two Options Available.

Sal's Pizza and Italian Kitchen

College Point

$20 $11

(15)

Classic, stuffed, and sicilian-style pizzas alongside baked pastas, grilled panini, calzones, hot subs, and desserts like Oreo zeppole

Pizza and Italian Food at Georgio's Pizzeria (Up to 37% Off). Two Options.

Georgio's Pizzeria

Financial District

$30 $19

New York-style pizza is just one of the pie options at this eatery that celebrates Italian-American food from across the country

Pizza and Drinks for Two or Four at Rizzo's Fine Pizza (Up to 54% Off)

Rizzo's Fine Pizza

New York

$38 $19

Acclaimed Sicilian–style pizzas topped with fresh ingredients, such as anchovies, mushrooms, and garlic paired with a glass of wine or beer

Pizza Meal at Little Enrico's Pizzeria (Up to 50% Off). Two Options Available.

Little Enrico's Pizzeria

Franklin Square

$24.02 $12

Eatery makes fresh pizza with toppings such as meatballs, anchovies, onions, and mushrooms, and pairs it with garlic bread and soda

Select Local Merchants

For 36 years, the kitchen at Ruffino's Restaurant has crafted specialty pizzas and flavorful Italian dishes ranging from shrimp scampi to chicken marsala. Eggplant supplied by local farmers goes into fresh eggplant parmigiana, and years of culinary tradition go into classic dishes such as baked tortellini.

178 State Route 35
Eatontown,
NJ
US

The family that owns La Famiglia Pizzeria prepares Italian recipes passed down through the generations. The chefs bake square Sicilian-style pies and thin-crust pan pizzas, layering fresh, housemade dough with flavorful toppings such as meatballs, grilled shrimp, and other proteins. They also toss pasta with made-from-scratch sauces and assemble light paninis or hearty cheesesteaks. In the warmer months, diners can take advantage of outdoor seating.

522 Atlantic Ave
Long Branch,
NJ
US

The staff at John’s Pizza served their first hand tossed pie more than a decade ago and have been twirling dough ever since. Today, the menu contains an array of hot and cold subs, along with baked pasta dishes. Chefs top 16-inch pizzas with crisp veggies and meats such as sliced meatballs. Diners can enjoy slices inside the dining room or take their pizza to go with take-out and delivery options.

229 3rd Ave
Long Branch,
NJ
US

A few hours before Mamma Mia Pizzeria opens for the day, the chefs turn on the ovens and begin to prepare their pizzas, scattering dough with specialty toppings like fresh mozzarella, grilled chicken, and homemade tomato garlic sauce. They arrange the colorful pies along the pristine front counter, alongside bowls of freshly baked garlic-bread knots and baskets of the crusty baguettes they slice up for Boar's Head meat subs. The pizzeria fare soon makes its way out to diners relaxing in an area with colorful pennants and sports photographs adorning the walls.

745 Poole Ave
Hazlet,
NJ
US

At Coal, chefs stoke fiery coals inside the kitchen's pizza oven, which bakes the eatery's signature thin-crust pizzas at temperatures of up to 800 degrees. Pizzas emerge from the oven with a lightly charred, crispy crust and crowned with toppings such as meatballs, prosciutto, truffle oil, and caramelized onions. Coal also bakes its sandwiches in the pizza oven, including the saltimbocca Giorgio, with prosciutto and mozzarella on housemade bread, and roasts its chicken wings over the same glowing embers.

100 US Highway 9
Manalapan,
NJ
US

At Luigi's Pizza & Restaurant, the chefs make sure their ingredients don?t have to travel far from field to plate. They cull all their produce from local farmers?from the spinach tossed atop New York?style pizzas to the fire-roasted peppers that tuck into paninis and wraps. This attention to quality goes throughout their extensive menu that boasts more than 100 options, which would have made for a light appetizer for King Henry VIII. They serve whole pies and pizza-by-the-slice, whose flavor combinations range from the traditional?margherita and Meat Lovers' pizzas?to the more avant garde?the buffalo chicken pizza and the Vodka Pie with fresh mozzarella and vodka sauce. Beyond pizza, the chefs bake classic Italian entrees, such as chicken marsala and eggplant parmigiana, and pasta dishes including tortellini dressed in a bacon alfredo sauce and shrimp scampi.

93 Smith St
Perth Amboy,
NJ
US