The chefs at Philomena's assemble authentic Italian platters of pasta, meat, and seafood, serving their creations in an upscale dining room bordered by fresh- and saltwater scenes of the Shrewsbury River and Atlantic Ocean. Diners can sweeten their meal's start by prestuffing their cheeks with marshmallows or by sampling an appetizer of savory pork tenderloin, sautéed with figs and brown sugar. A slew of pasta dishes lures forks into their tangles, such as the penne alla vodka sauce, which jumbles rigatoni, prosciutto, and shallots in a vodka-cream sauce. Roasted garlic and mint-jelly sauce wreathe racks of lamb in flavorful finery, and the seafood fra diablo unites shrimp, scallops, clams, mussels, and calamari on a bed of linguine and spicy tomato sauce, comprising the most eclectic oceanic gathering since mermaid Woodstock.
Home of World Class Burgers and Shakes. The burgers are made of a special blend of high quality meat you will not find anywhere. This is not your everyday burger joint.....We have amazing wings, lamb burgers, Ahi tuna burgers, wraps, salads, crab cakes, steaks and much more. You will not be disappointed!
Tommy's Coal Fired Pizza introduces the "old world" art of Pizza Making. At Tommy's we carry on this tradition by using only the finest ingredients for our Pizza. Our Pizza is baked in a coal fired oven at temperatures exceeding 1000 degrees providing an authentic crispy crust that enhances our top quality toppings.
Inside HoneyBaked Ham, chefs uphold the same traditions that Harry J. Hoenselaar created more than 40 years ago. Back then, he chose individual hams, cured them in his secret marinade, and smoked them over hardwood chips before offsetting the earthy flavor with a crisp, sweet glaze. To this day, the staff makes the signature bone-in hams one at a time and glazes them in the shop.
To go with the meats, the kitchen whips up classic side dishes and desserts, such as the sweet-potato souffl?. For less formal feasting, party trays and packed lunch boxes fuel business meetings, backyard grad parties, and lengthy end-zone celebrations.
There's a 1,000-mile stretch between Japan's coasts and northern China, but those regions' flavors share close quarters in the kitchen of Matata Asian Cuisine. At one moment, the resident chef might be found slicing sushi-grade fish; the next, he might turn to sear a hibachi steak or grill savory mushu pancakes. Diners can also sample the piquant cuisines native to Indonesia, Malaysia, Thailand, and Vietnam; creamy curries, sizzling stir-fries, and Sambal-spiced shrimp are just a few options.
The chefs at Cypress Cafe unite fresh ingredients to form a homestyle menu of warm, pressed panini sandwiches and preservative-free soups made fresh daily. Diners can awaken dormant palates more effectively than by licking a car battery by matching mandibles against the breakfast burrito, bursting at the seams with egg, cheese, and jalapeños ($5.95). A patchwork of steamed veggies blends with hummus and grilled tofu within the hummus vegetable wrap ($6.95), and piping-hot cups of soup ($2.95) warm frigid, empty bellies. Diners quell tumultuous tummies with the chicken-teriyaki wrap, harboring sautéed mushrooms, onions, and peppers ($6.95), or clasp their fingers around an 8-ounce turkey burger ($6.95) that woos tasters with house seasoning and love letters written in ketchup.