Wine Tasting in Red Bank


$20 for $36 Worth of Wine Tasting for Two, with Glasses and Wine Tote — Jules J. Berta Vineyards

Jules J. Berta Vineyards

Albertville

Wine tasting with choice of two designer wine mugs or wine glasses packaged in a dandy wine tote.

$36 $20

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Wine or Beer Tasting or Tastings of Blue Ridge with Food for Two or Four at Blue Ridge Cellars (Up to 45% Off)

Blue Ridge Cellars

Blue Ridge Cellars

Samples of five local wines or beers; nighttime tasting experience showcases Blue Ridge wine, cheese, and more

$40 $24

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Wine Tasting for Two or Four, or 2- or 4-Hour Lounge Rental for Up to 20 at Tsali Notch Vineyard (Up to 58% Off)

Tsali Notch Vineyard

Tsali Notch Vineyard

Each guest samples six house wines and receives a keepsake glass to take home;

$40 $19

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Wine and Cheese Tasting for Two or Four at Talk of The Table (39% Off)

Talk of The Table

Talk Of The Table

Sample a variety of wines and artisan cheeses in a charming boutique setting

$40 $28

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One or Two Bottles of Wine with Wine Glasses at Warm Springs Winery (50% Off)

Warm Springs Winery

Warm Springs Winery

Groups can take a bottle of wine and two glasses home to enjoy and share with friends after taking in scenic views of the Warm Springs’ pond

$32 $16

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Wine and Sweets Tasting with Truffles, Winescream, and Custom Labels for 2 or 4 at Boutier Winery (Up to 39% Off)

Boutier Winery

Boutier Winery

Tasters sip 6 award-winning wines paired with truffles and sample an ice cream–wine blend on a 32-acre vineyard

$76.50 $50

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Select Local Merchants

Since its founding in 1983 in the foothills of Lookout Mountain, Georgia Winery has produced more than 20 fruit-forward small-batch wines. All of them begin life on the winery's 15 acres of vineyards as five varieties of muscadine vines bedded in organic fertilizer. At harvest time, these organic grapes are transferred to a facility where a blend of old-fashioned and new techniques slowly conjures each wine into being. Here, the juices are fermented for up to nine months at low temperatures?a process that preserves the fruit flavors?and then bottled by hand. Guests can get an up-close look at this unique process during winery tours or sample the end product at guided tastings by the sleek, modern bar. Meanwhile, a gift shop stocks each style of wine alongside gourmet foods and chocolates.
6469 Battlefield Parkway
Ringgold,
GA
US
Wills Creek Vineyards and Jules J. Berta Vineyards are both nestled amid pristine Alabama hillsides. The sandy soils and high elevation of the local mountains foster a exemplary environment for growing delicate, flavorful grapes that the vineyards turn into luscious wines. Let the wine experts at Wills Creek find the perfect pairing for your upcoming menus during complimentary tastings, or enjoy a glass of wine and a cheese board on the winery's deck. Jules J. Berta offers a number of varietals for sampling, including Merlot, Riesling, and Born Dixie sweet muscadine wine. In addition to the tastings, Wills Creek hosts special events and offers regular winemaking classes, and you can find Jules J. Berta's wines in a variety of local stores.
10522 Duck Springs Road
Attalla,
AL
US
The chefs at Terra Nostra Tapas and Wine mix European, American, Asian, and Caribbean cuisines on a small-plates menu that changes daily, ensuring consistently fresh tastes. Within the bustling kitchen, they can be found architecting shareable servings of tender meats, fresh vegetables, and market fresh seafood. Servers keep diners hydrated as they pour out 80 wines by the glass and 90 wines by the bottle, offering palate-tickling quaffs that both sate grape thirsts and wash away tablemates' memories of conversational gaffes. Terra Nostra's space comes to life with international art and nautical murals depicting schools of fish. Outdoor seating is available in a festive patio area, and indoor diners are arranged at spacious dining bars designed to foster sharing of food, conversation, and bootlegged films. Along with bringing the local community together over shared meals, Terra Nostra's staffers remain committed to serving the global community via work with charitable organizations. In 2010 and 2011, they took part in medical-relief mission trips to Ecuador.
105 Frazier Ave
Chattanooga,
TN
US
On any given day, visitors to the tasting room at Blue Ridge Cellars can explore the world through their taste buds. Here, oenophiles pour glasses and curated flights of wines crafted locally on the North Georgia Wine Trail or internationally in Europe, South America, or South Africa. Meanwhile, a simple menu of artisanal small plates helps guests discover their own perfect pairings for the wine. And yet the selection doesn't end there: an adjacent boutique houses shelves of local reds and whites, including organic and sulfite-free vintages, as well as a deli counter stocked with Boar's Head cheeses and Columbus cured meats. Because they know that tasting wine should be a true experience, Blue Ridge Cellars also hosts live music and organizes its own tours of the North Georgia Wine Trail. These tours may include visits to several wineries, stops for taking pictures and eating a picnic lunch, and the chance to spend the night in an old wine barrel. Blue Ridge also offers locally crafted beer with Growlers available to be filled and purchased.
500 E Main St Ste 206
Blue Ridge,
GA
US
Cuisine Type: 6 Varieties of Muscadines Most popular offering: Muscadine wine, juice, jelly Reservations: Required Kid-friendly: Yes Delivery / Take-out Available: No Alcohol: Wine Only Outdoor Seating: Yes Established: 2009 Parking: Parking lot Handicap Accessible: Yes Pro Tip: Come try our wines and stay for the view. The lush greenery seems to extend in every direction at Tsali Notch Vineyard, the horizon broken only by views of the mountains within the Cherokee National Forest and the Great Smoky Mountains National Park. Here, most of the 6,435 vines are home to six varieties of ripening muscadine grapes. Stretching more than 21 miles, these plants yield a harvest that is transformed into handcrafted wines, jams, jellies, and salsas. On weekends, the tasting room is open to visitors, who are welcome to sample the fermented and cultivated fruits of the farmers' labors.
140 Harrison Road
Madisonville,
TN
US
Tom Brown's first wine didn't quite make it into a barrel. Instead, it aged inside a pickle crock in his mother's kitchen, finally flowing forth in the year 1976. Today, Tom heads up a slightly more sophisticated operation as owner of Beans Creek Winery. Sourcing grapes from eight Tennessee counties, Tom and his team of vintners have created 31 wines, including dry reds, sweet and spicy muscats, and three types of sparkling wine. His concoctions have earned 38 medals in the Indy International Wine Competition, where they were also chosen Best of Class three times.
426 Ragsdale Rd
Manchester,
TN
US
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