Silverthorn Resort traces its history back to August 1, 1853, when settler George Silverthorn and his wife, Lucy, a native Wintu woman, established one of Northern California's first ferries across the Pit River. The Silverthorn's descendants stayed in the area to the present day, watching the river age and mature into a strapping, full-grown lake with more than 375 miles of shoreline dotted with picturesque docks and cabins. A marina outfitted with a pro shop and general store refills ships and pantries with needed supplies, and a pizza pub refuels visitors with the daily recommended allowance of pizza, live music, and cold beer.
Houseboats glide across Shasta Lake's calm waters, where vacationing anglers can fish for trout, salmon, and bass. The 40,000-acre lake allows plenty of room for wakeboarding, tubing, and other watersports. Around the lake, a network of trails wends hikers and cyclists across the Shasta-Trinity National Forest, where Mount Shasta stands about 50 miles north of the lake.
Mammoth portions of sandwiches, comfort fare and classic breakfasts test table strength within the log-cabin interior of Lumberjacks Restaurant. After perusing the lengthy menu, patrons can gaze up at the towering façade of roasted turkey clubs ($8.99), whose three layers of toast house bacon, american cheese, lettuce and tomato. A chili burger ($8.99), topped with cheddar and onions, doffs its uppermost bun to chivalrously greet suiting mouths. A slow-braised post roast with vegetables and gravy ($12.99) assumes its honored position among dinner entrees, arriving at tables with a choice of a side as well as soup or a custom-made lettuce amalgamation from the salad bar.
Sprawling across 300 acres, Turtle Bay Exploration Park has all the space it needs to showcase Northern California's ecosystems as well as the history of its people. Located in Redding, which was named one of the top affordable summer driving destinations by CBS News, this celebration of nature, anthropology, and art starts in the McConnell Arboretum. Its gardens use 200 acres to form a living map of the five major Mediterranean climate zones: Chile, South Africa, Australia, the Mediterranean basin, and California. In addition to providing picturesque views, these gardens use water-wise methods to emphasize the importance of sustainability. * Paul Bunyan?s Forest Camp displays artifacts and photographs from early lumber camps while also teaching visitors about the local birds and reptiles that continue to thrive in the nearby forests. * The Turtle Bay Museum helps visitors explore the region's animal life or general scientific topics through rotating exhibits along with a 22,000 square foot aquarium. * The Sundial Bridge features sweeping, 217-foot pylon that supports the bridge's elegant design while minimizing its environmental impact on the river below. * Buster Simpson's The Monolith is an installation built inside the ruins of the Kutras Aggregate Plant, which provided the gravel used to create the concrete for Shasta Dam.
Whipping up delectable dishes that douse the fiery appetites of any appetite resembling that of a grizzly on fire, Black Bear Diner has served as a favorite eating abode of satisfied patrons since 1995. Homestyle eats are paired with top-notch service to provide an enjoyable dining destination that has spawned more than 40 Black Bear Diner locations nationwide. Large portions are offered on mountainous lunch and dinner menus full of tantalizing, smile-inducing flavors. Try the tri-tip dip sandwich with grilled onions, mushrooms, and swiss cheese ($9.49), the slow-cooked pot roast ($9.99), or Bob's big bear burger ($9.99), all of which will give your taste buds something to write home about besides their usual sappy drivel about their girlfriends, your teeth. Additionally, an impressive breakfast menu showcasing items such as the huge Bigfoot chicken-fried steak and eggs ($10.99) is offered all day, ensuring a solid meal for later risers and recovery-dodging egg addicts.
Although Jamba Juice is serious about using wholesome, natural ingredients, the company is a little more playful when it comes to the palate. In addition to their extensive juice menu, their commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads. Customers can also kick-start their days with six varieties of Energy Bowls?antioxidant-packed blends of fresh fruit, Greek yogurt or soy milk, and an assortment of dry toppings and fresh fruits like acai berries and strawberries?all made to order and packaged in a convenient portable bowl.
In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit?which you can do by visiting the main Jamba Juice website.
With nearly 600 stores serving Energy Bowls, Jamba Juice is the perfect way to blend in the good.
The culinary artists at Tortilla Flats serenade palates with an eclectic mix of both inventive and regionally authentic Mexican dishes. Tacos jaliscienses sweeten a beef-and-chorizo blend with pineapple and cabbage, and the molcajete flats ignite a flavor explosion of steak, grilled chicken, shrimp, and cactus in a housemade sauce. Early risers can sate morning cravings with breakfast specialties such as chorizo omelets or eggs with cactus and onions. Like a robot assembly manual written in invisible ink, the menu also presents a daunting challenge: the 2.5-pound burrito supreme stuffed with chicken, beans, rice, and lettuce, all buried under a generous helping of sauce, cheese, olives, guacamole, and sour cream. Tortilla Flats’ shareable Iguana margarita loosens inhibitions with 12 ounces of tequila and two Coronas.