BBQ Restaurants in Red Oak


Barbecue at Big Al’s Smokehouse BBQ (Up to 47% Off). Three Options Available.

Big Al's Smokehouse BBQ

Big Al’s Smokehouse BBQ

Meats rubbed and smoked are true to secret family recipes and served along side a variety of house made sides and sweet cobblers

$16.49 $9

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Sausage-Making Class for One, Two, or Four at South Water Provisions (Up to 60% Off)

South Water Provisions

South Water Provisions

Learns the ins and outs of sausage making during this two-hour class; take home 3 pounds of different types of sausages

$105 $50

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Barbecue from Dickey's Barbecue Pit (Up to 58% Off). Four Options Available.

Dickey's Barbecue Pit

Dickey's BBQ (Dallas Location)

Diners chow down on pulled pork or catered spreads of delicious barbecue meats

$11.90 $5

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Barbecue at Brooks Backyard BBQ(Up to 42% Off). Two Options Available.

Brooks Backyard BBQ

Brooks Backyard BBQ

Menu includes smoked chicken breast, pork ribs, street tacos, mac and cheese, barbecue bowls with mashed potatoes, and brisket sandwiches

$10 $6

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Barbecue Meal with Veggies and Dessert, or Choice of Four Sandwiches at Barbeque Tavern (Up to 44% Off)

Barbeque Tavern

Barbeque Tavern

Slow-cooked meats served by the pound or stacked onto sandwiches

$52 $29

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Two or For Big Barbecue Pulled-Pork Sandwiches at Dickey's Barbecue Pit (50% Off)

Dickey's Barbecue Pit

Dickey's Barbecue Pit

Meats seasoned and smoked onsite include chopped beef brisket, marinated chicken breast, pork ribs, and pulled pork

$11 $5.50

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$12 for $ Worth of Barbecue at Back Forty Smokehouse

Back Forty Smokehouse

Back Forty Smokehouse

Barbecue classics such as brisket, ribs, and pulled pork with sides such as mashed potatoes and corn on the cob

$20 $12

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$7 for $12 Worth of Barbecue — LAST SUPPER BBQ SMOKERS

Last Supper Bbq Smokers

Last Supper Bbq Smokers

From the merchant: Food truck, open only on Saturdays

$12 $7

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Two or Four Barbecue Sandwiches at Dickey's Barbecue Pit (Up to Half Off)

Dickey's Barbecue Pit

Dickey's Barbecue Pit

Slow-smoked pork fills hearty sandwiches at family-owned eatery that concludes each meal with complimentary ice cream

$11 $4

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Two or Four Big Barbecue Pulled-Pork Sandwiches at Dickey's Barbecue Pit (64% Off)

Dickey's Barbecue Pit

Dickey's Barbecue Pit

Pitmasters draw on more than 70 years of experience cooking Texas-style barbecue, smoking meat onsite to pair with homestyle sides

$11 $4

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Four-Hour All-You-Can-Eat BBQ Smoking and Grilling Class for One or Two at Eddie Deen's BBQ (Up to 60% Off)

Eddie Deen's BBQ

Eddie Deen's BBQ

Learn the secrets of smoking and grilling from a pit master, then eat the fruits of your labor

$150 $67

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Barbecue at Pickles BBQ & Icehouse (55% Off). Two Options Available.

Pickles BBQ & Icehouse

Pickles BBQ & Icehouse

Diners enjoy savory barbecue, such as hickory-smoked brisket, as well as specialty pickles in flavors including watermelon and sour apple

$20 $9

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Two or Four Pulled Pork Sandwiches, One Family Pack, or Catering for 20 at Dickey's BBQ (Up to 50% Off)

Dickey's Barbecue Pit

Dickey's BBQ (The Colony)

Barbecued meats like pulled pork, beef brisket, and spicy cheddar sausages, all prepared according to family traditions dating to 1941

$11.90 $6

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Select Local Merchants

  • Evans Pit Bar-B-Que
    For classic barbecue, head to Evans Pit Bar-B-Que in De Soto's Fountain Village district. Put the diet on pause when you visit Evans Pit Bar-B-Que — there are no low-fat menu items. Outdoor seating is ready for diners on those warm summer days. Complimentary wifi is available as well. The large dining space at Evans Pit Bar-B-Que provides quick and easy seating options for large groups. Diners who appreciate a no-frills environment come to Evans Pit Bar-B-Que in jeans and a hoodie. Catering services are also available. Or, take your food to go. For convenience, diners can park in a neighboring lot. Evans Pit Bar-B-Que makes bikers feel at ease with the multiple storage racks outside. Tabs at Evans Pit Bar-B-Que almost never exceed $15, so it's a great low-cost option for any time. Breakfast, lunch, and dinner are all served at Evans Pit Bar-B-Que, so come by whenever it fits your schedule.
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    1100 East Pleasant Run Road
    De Soto, TX US
  • Dickey's Barbecue Pit - Fort Worth
    Dickey?s Barbecue Pit has smoked beef brisket in-house nearly every night since 1941, painting each morsel with a tangy house-made sauce. Pulled pork, turkey breast, and polish sausage round out the menu, which fills up diners with meals that are heartier than a burrito wrapped in Paul Bunyan?s plaid shirt. Boxed lunches and catered buffets brim with homestyle sides such as coleslaw, mac 'n' cheese, and jalape?o beans. Once the last pickle has crunched and each finger has been licked, guests can enjoy one of the restaurant?s most cherished traditions: fresh ice cream, on the house.
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    642 Uptown Blvd
    Cedar Hill, TX US
  • Ellis County BBQ
    Chow down on ribs, slaw and more at Ellis County BBQ, a down-home barbecue joint in Midlothian. Don't expect to find any low-fat fare on Ellis County BBQ's menu — you'll need to be prepared to indulge a bit. Round out your meal with a little tipple — Ellis County BBQ has a terrific drink list, including beer, wine, and more. Ellis County BBQ is great for families with kids. Volume at this restaurant can reach upper decibels, so come prepared to raise your voice to be heard. Great place to bring the whole family with great food and a business casual dress code. A catering menu is also available if you're looking to dazzle the guests at your next shindig. null Meals at Ellis County BBQ are affordable, with the average tab amounting to about $30 per person. Early risers and night owls alike can enjoy Ellis County BBQ since it offers breakfast, lunch, and dinner.
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    700 Silken Xing
    Midlothian, TX US
  • Genghis Grill
    At Genghis Grill, cooks stir-fry more than 70 fresh ingredients to make healthy, flavorful bowls loaded with proteins and vegetables. Diners can mix and match ingredients to create customized feasts, or choose signature dishes such as the Thai Chicken bowl with chicken, veggies, and udon noodles in red curry peanut sauce. Nutrition-focused heart-healthy bowls, developed with the help of a dietitian, feature flavor combinations such as Sichuan-style bamboo beef or ginger-citrus shrimp.
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    150 E Highway 67
    Duncanville, TX US
  • Sonny Bryan's Smokehouse
    The tradition of Sonny Bryan?s award-winning barbecue started more than a century ago on February 13, a date that would become circled on the calendar again and again throughout Bryan?s Barbecue history. February 13, 1910, marked the opening of Elias Bryan?s Oak Cliff restaurant, Bryan's Barbecue. Exactly 20 years later to the day, his eldest son, William ?Red? Jennings Bryan, launched his own restaurant. When February 13 rolled around again 28 years later, Elias? grandson, William "Sonny" Jennings Bryan Jr., and his wife, Joanne, opened another restaurant, the first Sonny Bryan?s Smokehouse. Although a different Dallas family now manages multiple locations of the restaurant chain in the Dallas-Fort Worth area, the legendary barbecue lives on. Sonny Bryan's original barbecue sauce spices up its savory pulled meats and ribs, which have been devoured by famous entertainers, sports legends, and A-list celebrities alike. Sonny's seasoned chefs also cater heaps of smoked brisket and jalape?o sausage to parties and events. Sonny Bryan's Smokehouse has been on the culinary radar since 1989, snapping up awards and publicity from Food Network, the Travel Channel?s Man V. Food Nation and 101 Tastiest Places to Chowdown, and Emeril Lagasse?s The Originals with Emeril. The modest joints have also earned some highbrow epicurean chops through a 2006 Zagat rating and a 2000 James Beard Foundation award for Culinary Excellence and Achievement.
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    5519 W Lovers Lane
    Dallas, TX US
  • Mike Anderson's BBQ
    Ever since opening in 1981, Mike Anderson has personally cut each piece of hickory-smoked meat plated in his restaurant. His cooks mix rubs from scratch to create a top-secret barbecue-sauce recipe from all-natural ingredients, earning a Best Barbecue nod from the Dallas Observer in 2010. The restaurant serves its menu cafeteria style; plates in hand, diners can sniff out such hearty meats as hand-pulled pork, spicy sausage links, and succulent brisket that spends the night being tenderized by Golden Gloves competitors. Homespun sides, freshly baked desserts, and a condiment bar full of pickles, peppers, and edible bibs help accessorize meals. In addition to the booth-filled dining room, the restaurant supplies a heated and covered seating area aptly named Mike's Big Deck.
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    5410 Harry Hines Blvd
    Dallas, TX US

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