If the words Reindeer Manor have you imagining sleigh rides, warm cocoa, and carols by the fire...you might want to stay home. Because this Reindeer Manor isn't out to make you sing?it wants to make you scream.
Now in its 41st year of operation, Reindeer Manor Halloween Park facilitates thrills and chills with not one, but three haunted attractions in one location. Daring patrons must first brave the cursed hallways of Reindeer Manor Haunted House, it's setting inspired by the unspeakable horrors that occurred in the real-life Reindeer Manor around a century ago. Those who survive will find themselves forced to face the evils of the 13th Street Morgue, where an entire family was once murdered in cold blood. Then they'll make a descent into the Dungeon of Doom, which, in its heyday, was a saloon where several townspeople fell over dead after drinking tainted well water and finding out they were over-charged for it. If that description fails to send shivers up your spine, consider this: unlike at some haunted attractions, the spooks at Reindeer Manor can and may touch visitors at any time,
meaning you may just find yourself one of the manor's newest residents before the night is through.
Stop by Amaya's Grill 2 in Red Oak for flavorful fare and refreshments.
If you're avoiding fat or gluten, you can still eat great at Amaya's Grill 2, which offers a number of low-fat and gluten-free choices.
Toast your evening out at Amaya's Grill 2 with a glass of beer or wine from their lengthy drink list.
Large groups will appreciate Amaya's Grill 2 for its ability to seat them quickly.
During the summer months, don't miss out on Amaya's Grill 2's outdoor patio seating.
The lively clientele and reverberating tunes result in a noisy scene, so don't plan any quiet conversation at the restaurant.
Drift away from stuffy dress-code conventions and dine in comfort at Amaya's Grill 2.
Always five minutes behind schedule? Pick up your food to go instead.
Catering is also available if you'd like to serve Amaya's Grill 2's tasty dishes at your next party.
Score parking in the lot adjacent to Amaya's Grill 2, a local restaurant.
Amaya's Grill 2 is making the best of both worlds happen: creating food that is full of flavor and affordable!
The menu at Amaya's Grill 2 includes breakfast, lunch, and dinner — stop by for your favorite meal.
Sweet potatoes, pure chocolate, pecans, whole eggs, and real butter are blended into the made-from-scratch baked goods at Uncle Willie?s Pies, lending them the authentic taste of home cooking. In the wholesale business since 1996, Uncle Willie?s Pies now serves walk-in customers at its Red Oak location, where colossal red velvet cakes topped with cream-cheese icing and glistening peach cobblers await rumbling stomachs. Deep-dish trays hoist rich servings of buttermilk, sweet-potato, and lemon chess pies as well as fruit-filled pies, including no-sugar-added options. Uncle Willie?s also fills custom orders and hosts full service catering, allowing guests to pick and choose their favorite combination of ingredients to eat or throw at any poorly behaved clowns.
For a fast bite with tons of flavor, try Red Oak's Sonic Drive-In.
Sonic Drive-In is also a good option for those with special dietary needs, offering both low-fat and gluten-free items on the menu.
Folks tend to dress down at Sonic Drive-In, so keep comfort in mind when heading to the restaurant.
You can also have Sonic Drive-In cater your next event.
You won't need to save up for a trip to Sonic Drive-In — most meals cost less than $15.
Sonic Drive-In has three square meals a day on the menu, so swing by for breakfast, lunch, or dinner.
At Watch Ya Fingas, owner and cooking expert Sheila Turrentine cures feverish hungers with a mountainous menu of from-scratch barbecue meats, flaky catfish, and bountiful sides. Inside the family-friendly, casual diner illuminated by broad windows, Sheila and her grill masters barbecue whole chickens, sausage and beef by the pound, and ribs, searing savory flavors into each entree before it's joined by cornbread or wedged between thick slices of regular bread. The diner’s signature fried catfish joins collard greens and a slice of peach cobbler for a meal more southern than Antarctican cuisine.
The flavors found in El Chico’s enchiladas and fajitas are a tasty testament to what the Mexican eatery does best: cultivating a menu that bustles with authentic Mexican and Tex-Mex dishes. Fajitas provide a savory meal for two, with flour tortillas embracing veggies and chicken, beef, or a combination of the two with the gusto of a bear giving a bear hug. Or opt to reward tongues with enchiladas, which accentuate a variety of proteins with slick coats of cheese and sauce. The spicy beef of Mama’s Favorite enchiladas plays nicely with the fiery nature of chili con carne, and the Top Shelf fajita enchiladas capture rare glimpses of grilled fajita steak and ranchera sauce frolicking on the plate. Avocado enchiladas are also on hand for sets of vegetarian cravings.