Metro Furniture Show's founders started their now multimillion-dollar operation by selling mattresses out of their garage-turned-storefront. Today, they take on big-name furniture companies while staying true to their startup roots, outfitting homes with a wide range of furnishings that they sell for less than traditional retailers sell them.
Visitors the Metro Furniture Show find pieces suitable for all rooms of the home, from sleek leather sofa sets from Fossil and Soho to herds of pillow-top mattresses ideal for cushioning falls in the unlicensed amusement park in the backyard. Metro Furniture Show also outfits homes with appliances and electronics.
EXHIBITTRADER.COM. Inc. is a privately owned and operated Texas corporation, encompassing over 140 years of combined trade show experience. We are a full service solution to all of your trade show and event solutions. With a price match guarantee we have all things from pop up displays to modular exhibits to meet your needs
4-C Stables hands equine enthusiasts the reins to its team of even-tempered horses for trail rides, camps, and lessons within its expansive facility. Stable owner Stacey, a veterinary technician by training, heads up 4-C's 60-minute horsemanship lessons, which are tailored to each rider's experience and introduce varied aspects of horses and horse care. Students begin with the basics of safety and grooming before matriculating to more advanced equitation topics, such as dismounting and riding in slow motion for dramatic effect. With successful completion of all beginner-level requirements, students can graduate to intermediate studies, where they learn such skills as proper care of the tack, issuing verbal commands, and riding with the correct posture.
At Watch Ya Fingas, owner and cooking expert Sheila Turrentine cures feverish hungers with a mountainous menu of from-scratch barbecue meats, flaky catfish, and bountiful sides. Inside the family-friendly, casual diner illuminated by broad windows, Sheila and her grill masters barbecue whole chickens, sausage and beef by the pound, and ribs, searing savory flavors into each entree before it's joined by cornbread or wedged between thick slices of regular bread. The diner’s signature fried catfish joins collard greens and a slice of peach cobbler for a meal more southern than Antarctican cuisine.
For Chef Nita of OnTime Cafe, chicken and potatoes were staples on the table when she was growing up. Today, she and her staff sauté chicken with kalamata olives and parsley, or peppers and onions to craft tasty, organic, all-natural meals. They'll also lightly fry salmon croquettes or shape turkey sausage into meatballs. Everything is made to be vacuum sealed and delivered to customers, who then can heat up food that is quick and tasty. Entrees include side dishes such as cinnamon sweet potatoes and artichoke hearts. Even for catered meals, desserts are available, which families can use to bribe their imaginary friends into telling who broke Mom's favorite vase.