The kitchen anglers at Staks of Fish bait appetites with a menu showcasing crispy, comforting fish dinners. Jumbo shrimp, catfish, tilapia, red snapper, and whiting take a dip in the house's secret batter before diving into the deep fryer and emerging golden brown like a pan-fried Academy Award. Cooks craft dinners to sate a range of appetites, with meals such as two red-snapper fillets ($7.99) or 10 shrimp ($10.99), complemented by a choice of fries, hush puppies, coleslaw, or bread and pepper. Fingers wrap up ready-made sandwiches ($3.99) to take on impromptu picnics, and à la carte diners may order extra coleslaw ($1) or extra bread ($0.25 for two slices) to create DIY po boys.
Let your mouth have a fiesta of its own at La Calle Doce, a casual Mexican restaurant. You won't find any low-fat fare here, though, so leave some room to indulge. La Calle Doce also provides alcohol, so diners don't have to worry about bringing their own bottle. La Calle Doce is great for families with kids. A great space for entertaining large parties, consider reserving the private room at La Calle Doce for your next big event. For comfortable outdoor service, La Calle Doce sets up a seasonal patio.
No need to dress up for a trip to La Calle Doce — the casual restaurant encourages laid-back attire. Catering services are also available. Or, take your grub to-go.
For no extra charge, diners can park in the connecting lot.
Your tab at La Calle Doce will generally run you about $30 per person. Breakfast, lunch, and dinner are all on La Calle Doce's menu — you can stop by whenever the moment's right for you.
Ruggeri’s Italian Kitchen’s experienced culinary crafters whip together an expansive lunch and dinner menu brimming with homemade Italian dishes. A plate of thin spaghetti ties tongues in a web of noodles and slow cooked bolognese sauce ($16) while a meal of italian sausage and peppers serenade mouths with a harmonizing trio of bell peppers, onions, and tomatoes ($18.95). The pescatore diavalo ($19.95), a savory blend of shrimp, calamari, mussels, scallops, and artichoke hearts, bobs in a pool of marinara sauce to give land-locked tongues a more authentic taste of the sea than a fricasseed ship hull. Though Ruggeri's offers an array of meat options, including chicken, veal, and beef, plantivores can sink their bicuspids into a tomato & blue cheese salad bedecked with fresh basil vinaigrette and shallots ($8).
Shellfish and butter-brushed steaks served in an elegant atmosphere permeated by live jazz.
While You’re Waiting
Steak oscar: steak topped with crab, asparagus, and hollandaise or béarnaise sauce.
Steak au poivre: steak seared in a crust of cracked peppercorns, leaving it rare to medium-rare inside.
Fresh fare can be found at Pappadeaux Seafood Kitchen, where patrons seek to sample every seafood dish on the menu. Low-fat fare is not available here, so leave some room in your diet. Pappadeaux Seafood Kitchen's fully stocked bar is a perk for patrons who enjoy a fine wine (or more) with their meal. Let the kids come too! Little ones love the food and atmosphere at Pappadeaux Seafood Kitchen just as much as their parents do. The private room at Pappadeaux Seafood Kitchen is an excellent option when you're heading out with a big group for a night of celebration. Getting online is easy with Pappadeaux Seafood Kitchen free and convenient wifi. Bask in the sun (or moon!) light when you dine on Pappadeaux Seafood Kitchen's outdoor patio.
Folks tend to dress down at Pappadeaux Seafood Kitchen, so keep comfort in mind when heading to the restaurant. For those in a hurry, the restaurant lets you take your grub to go. If you're hoping to make a smashing impression at your next soiree, you can also have Pappadeaux Seafood Kitchen cater for you.
Don't spend time circling the block — parking is available in a nearby lot, and valet is provided, if preferred.
Menu items at Pappadeaux Seafood Kitchen tend to be mid-priced, so expect to plop down about $30 per person to dine here.