Though it advertises itself as the largest no-kill shelter in the Twin Cities, Animal Ark’s homey facility seems more like a relaxing retreat for the more than 1,000 homeless cats, dogs, and rabbits that come through its doors each year. Cats bask in sunlight within feline apartments as dogs lounge atop soft raised beds in their own spacious kennels, sinking teeth into chew toys and treats. Of course, time at Animal Ark isn't all leisure. Canines awaiting their forever homes stretch their legs across a large outdoor play yard, aptly named the Ark Park, where ample trees and greenery mix with park benches where dogs can train their human friends to sit.
Potential owners can also get to know adoptable pets online. The website posts a first-person profile of each available animal that lists its breed, personality, and master’s degrees.
When Travis Dickey opened the first Dickey’s Barbecue Pit in 1941, the menu offered beef brisket, pit hams, barbecue beans, potato chips, drinks, and that’s all. By focusing on perfecting the flavors of a few dishes, Travis was able to increase quality, and, ultimately, customers. Patrons were so enamored of the food that the restaurant eventually expanded into a nationwide franchise, allowing Americans all over to wear badges made of barbecue sauce. Over the past 70 years, Dickey’s has been passed on to Travis’s sons, but not much else has changed—the quality meats are still seasoned and smoked on site, and except for the addition of spicy cheddar sausage in 2011, the menu remains the same. Regional meats ensure that the most succulent Texas-style chopped beef brisket, old-recipe polish sausage, and fall-off-the-bone pork ribs make it to tabletops. Sides such as mac 'n' cheese and green beans with bacon continue to enhance feasts with an extra punch of homestyle tastiness. Each meal comes complete with complimentary ice cream, soft rolls, and dill pickles.
Joe and Courtney Norgaard, the owners of Local Roots Fine Foods, create made-from-scratch soups with locally-sourced ingredients. Late summer flavors harmonize in the gluten-free garden vegetable soup loaded with zucchini, onion, red potatoes, and carrots in a fire-roasted tomato base. Creamy red-potato-and broccoli-chowder makes bellies purr with its natural decadence, and free-range chicken noodle soup might tempt family members to fake the common cold. All of Local Roots Fine Foods' products are free of hormones, antibiotics, and preservatives, and each of the sampler's six 32-ounce containers arrives filled with enough soup to feed 2–3 people.
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The professional weight-loss coaches at NutriSynergy help clients meet personal health goals with comprehensive packages that include one-on-one counseling, thorough meal plans, and extensive online tools. Coaches help to create and maintain attainable lifestyle goals, focusing on diet, exercise, and blood-sugar level. Access to online Venice Nutrition software helps clients keep weight in check with tools to manage long-term goals and results, track progress, and design healthy meal plans.