When Travis Dickey opened the first Dickey’s Barbecue Pit in 1941, the menu offered beef brisket, pit hams, barbecue beans, potato chips, drinks, and that’s all. By focusing on perfecting the flavors of a few dishes, Travis was able to increase quality, and, ultimately, customers. Patrons were so enamored of the food that the restaurant eventually expanded into a nationwide franchise, allowing Americans all over to wear badges made of barbecue sauce. Over the past 70 years, Dickey’s has been passed on to Travis’s sons, but not much else has changed—the quality meats are still seasoned and smoked on site, and except for the addition of spicy cheddar sausage in 2011, the menu remains the same. Regional meats ensure that the most succulent Texas-style chopped beef brisket, old-recipe polish sausage, and fall-off-the-bone pork ribs make it to tabletops. Sides such as mac 'n' cheese and green beans with bacon continue to enhance feasts with an extra punch of homestyle tastiness. Each meal comes complete with complimentary ice cream, soft rolls, and dill pickles.
Plainview Stables is a boarding stable in the beautiful St. Croix River Valley. We have a 160 X 80 heated indoor arena and 12 X 12 heated box stalls. Warm water wash stalls, commercial washer and dryer, large green pastures are available. 83 acres of trail riding, you never have to leave the property.
We are a global online media and technology company that combines complete in-house web and media services, powerful marketing solutions and the latest tracking and analytics into one platform to help our clients survive and thrive in today's new millennium.
The professional weight-loss coaches at NutriSynergy help clients meet personal health goals with comprehensive packages that include one-on-one counseling, thorough meal plans, and extensive online tools. Coaches help to create and maintain attainable lifestyle goals, focusing on diet, exercise, and blood-sugar level. Access to online Venice Nutrition software helps clients keep weight in check with tools to manage long-term goals and results, track progress, and design healthy meal plans.
When Max Schneiderman began his family’s business, it was a grocery store first and foremost. Then Schneiderman’s began to carry a few furniture items and slowly these grew to overshadow the cans of soup and produce until the furnishings finally swallowed the foodstuffs whole.
Now, Schneiderman's Furniture has spread from the Iron Range to spots throughout the Twin Cities. The showrooms stock local and foreign furniture from more than 100 manufacturers. Many items in stock can be customized in color and texture to match a homeowner's current obsession with plastic flamingos.