In chemistry, an amalgam is an alloy of two metals. As such, Amalgam Arts Atlanta celebrates handmade metal jewelry in more ways than one. Equal parts gallery, studio, and school, the studio guides students through the finer points of making bangles and baubles, rings, pendants, and other pieces of eye-catching jewelry. Workshops and five-week classes give participants a taste of the trade, letting them saw metals, solder pieces, and gnaw on gold to make sure it's real.
Sterling Learning focuses on imparting life skills to youngsters, especially those with special needs. The staff of special-education teachers offers both group classes that teach social skills and private instruction for cognitive, motor, and play skills, among others. As kids become teenagers, they can turn to Sterling Learning for help with job skills, and parents and agencies can also consult its professionals for help with curriculum development and individual education programs.
Eye Level Learning Center’s name draws its inspiration from the story of a teacher with a unique perspective. On a trip to the Smithsonian, a man would kneel down in front of each painting, attracting the attention of other visitors. Finally, when asked what he was doing, he replied, “I am an elementary-school teacher, and I will bring my students here tomorrow. I was wondering how my students would enjoy the paintings from a student’s eye level.” In that spirit, the tutors at this multidisciplinary learning center put the reins in their students' hands with their child-directed learning process, which ensures kids develop the skills they need at a pace they can handle, without getting bored enough to eat their homework and blame it on their dogs.
Young Chefs Academy provides a fun, safe, and motivating environment for kids to become acquainted with the art of food and food presentation. Engaging chef instructors instill lessons of kitchen etiquette, safety, table setting, proper food handling, and more in youngsters who are growing up in a world full of laser can openers and pasta rakes. Classes vary at each location and educate a variety of age groups—with specially catered classes for the kindergarten elite (ages 3–5) and junior line cooks (around ages 6–11)—about basic food-prep skills for nutritional meals. Senior flambéists (teens and tweens) are offered advanced classes that dig deeper into kitchen secrets and hone specific skills and techniques that expand the parameters of cooking creativity. Check out the respective schedules for North Druid Hills, Sandy Springs, and Duluth to see what appeals to you.
Currently the Head Golf Professional and Director of Instruction at The Heritage Golf Club, Keith Jarvis calls upon his 24 years of experience as a professional player and coach to enhance each lesson. Students perfect swings for extra distance off the tee and practice short-game precision for more one-putts and fewer galleries showered with sand. Lesson programs incorporate the K-Vest trainer, worn to limit extraneous movements and develop muscle memory during the swing, and Tomi putting equipment, which helps putters develop a consistent stroke.