Working with Human Development and Community Services (HDCS), a nongovernmental Nepalese organization, MedShare plans to deliver a 40-foot-long shipping container of medical supplies and equipment to HDCS's hospital in Dadeldhura, a district in Far-Western Nepal. The residents of Far-Western Nepal, particularly women and children, often face medical hardships that go untreated by trained professionals, due in large part to a lack of resources. In the region, 100 out of 10,000 children are unable to survive until their fifth birthdays, and 75 percent of pregnant women deliver their babies without the assistance of skilled attendants. MedShare's 12,000-pound shipment will help outfit and stock the hospital's three new operating rooms.
The Archery Learning Center arms bow masters of all skill and experience levels with the training they need to pierce the air. Along with hosting tournaments and outfitting its shop with the latest hunting and recreational bows, the indoor range lines its walls with fresh targets. Since its early days, when medieval archers shot arrows from the castle parapets to direct lost caravans to the village, archery has fostered focus, concentration, and the spirit of competition in people of all ages, from young kids to adults.
The moonshine is always flowing at P'cheen. Bartenders at this local bistro create seasonal cocktails from a selection of 10 or more moonshines, with flavors that include cherry, apple pie, and black tea. They also serve a full list of classic cocktails, such as the speakeasy old fashioned—a mix of bourbon, angostura + orange bitters—and craft beers. In the kitchen, chef Alex prepares a menu of international fusion dishes that complement the throwback libations. His specialties change with the season, since he sources many of his ingredients locally, but may include gazpacho made with local veggies, Guinness-battered fish and chips, and braised short ribs. Brunch is a favorite among regulars, with bottomless mimosas and a good mix of breakfast and lunch foods.
Trained by Zumba founder Beto Perez, Janet Ackerman has spread the gospel of Zumba worldwide, teaching classes in Chile, Mexico, India, China, and Hong Kong. Back home, she became one of Atlanta’s first Zumba instructors and now shares her fitness passion with hordes of willing participants. ZumbaAtlanta.com offers group dance parties several days a week, helping attendees burn calories through fun, hip-shaking dance steps set to modern Latin music, and offers events such as motivational team building for corporate groups or private Zumba Fitness parties for bachelorettes.
Create a Canvas’s owner established this laid-back artistic center after taking a similar class and discovering its therapeutic properties and ability to inspire creativity. Determined to help people find their muse, the proprietor and staff opened their doors to students of all artistic levels. Budding artists unleash their inner Rembrandts as they glide their brushes over the canvas during date nights, bachelorette parties, or private functions. During casual, fun-filled sessions, fledgling painters produce their own versions of a chosen painting, which they can later gift to a friend or use to spruce up the doghouse foyer.
Marcia Langford Perez's brother Gene once owned a small farm in north Florida. Here, each season, he would plant a few vines of rare grapes. When it came time to harvest, he chose his brother Philip as the vintner. This family affair quickly pulled in Marcia and her husband Gerald, who joined in tending the vineyards and brewing wine. After Gene passed away, Marcia decided to honor his legacy: she opened Wine Workshop and Brew Center, a polished craft store and urban winery dedicated to the art of independent brewing.
Today, Marcia and her staff explore the ins and outs of winemaking during in-store classes and slumber parties in the fermentation tanks. They help visitors choose their grape or juice, blend the yeast, and—after a few weeks—collect, bottle, and label the finished wine. They also teach beer brewing in a series of weekly workshops, highlighting the partial-boil process and the uses of hops, yeast, and specialty malts. For those who want to try brewing on their own, the store also supplies ingredients and equipment such as fermentation containers, extract kits, base and specialty grains, and full wine kits from popular producers.