Groceries & Markets in Redan

Select Local Merchants

Long hailed for a mastery of ham far beyond the skills of mere mortal meat cookers, the meat mavens at HoneyBaked Ham invite you to put their newly honed turkey skills to the test with today's Groupon: a whole roasted turkey breast for $12 (an up to $25 value). Get your moist turkey breast unadulterated, or let the HoneyBaked masters finish your bird with crackling sweet glaze, which may or may not be cooled by having volunteer glaze-pixies fan it with their wings. Call one of HoneyBaked's participating locations (found here and in the sidebar to the right) to reserve your order, and pick up your juicy bird.

5370 Stone Mountain Hwy
Stone Mountain,
GA
US

Holly’s cupcakes are made from scratch every day and decorated delightfully with superbly swirled dollops of homemade icing. These handheld treats come in a cavalcade of flavors. Classic combinations, such as chocolate and vanilla, are available every day, and creative cakes make guest appearances on different days of the week. On Tuesday, let your tongue ride atop a hummingbird (a traditional Southern cake with banana, pineapple, and pecans, topped with vanilla cream-cheese frosting) down the rocky road (a chocolate cake topped with ganache frosting, marshmallows, pecans, and drizzled chocolate). Or, drop by on Friday for a pink lemonade or Boston cream cup. Holly’s Cupcake Shop is closed Sundays and Mondays.

1706 Highway 138 SE
Conyers,
GA
US

Creative Loafing Atlanta named SunO Dessert's shaved ice the best in Atlanta. Access Atlanta featured SunO Dessert and Yelpers are talking about the bubble tea and shaved ice cream at the Emory location:

2144 N Decatur Rd
Decatur,
GA
US

When discussing Nigerian cooking with reporters from Atlanta Goodlife Magazine, Kunmi Oluleye beamed, "it's something that I do blindfolded." After all, Kunmi has been cooking since the age of 8, whipping up meals for her parents and three younger siblings and baking traditional breads, meat pies, and sausage rolls at her father's bakery in Lagos, Nigeria. Today, she brings her time-honored family recipes and lifetime of expertise to her own catering company—Sheba Foods.

Aided by a staff of African chefs, Kunmi folds traditional spices into authentic dishes from the continent. Deep in the Sheba kitchen, the chefs simmer meaty stews and fry plantains while plump sausage rolls rise in the oven. They deliver the fresh, dried, and prepared foods to homes around the world and cater freshly made feasts at local special events and parties. Their products have been in the shelves of mainstream supermarkets for years, and they continue to expand into new markets and grow from the branches of lunchbox trees around the country.

4757 Stone Mountain Hwy
Lilburn,
GA
US

Each delectable chocolate at Yum Yum Candies brims with flavors that only homemade treats made by a trained chocolatier can possess. Along with gourmet chocolates, such as turtles, peanut-butter cups, and marshmallows dipped in chocolate and topped with M&Ms and sprinkles, bakers also craft gooey cookies in flavors such as chocolate chip, lemon pucker, and Bailey’s cream. Handcrafted fudge satisfies customers' sweet teeth with delicious tastes of dark chocolate, white chocolate, walnuts, and slow-roasted diced pecans, and Yum Yum’s café serves up drinks, such as smoothies, hot teas, and coffees. Additionally, Yum Yum’s shelves teem with nostalgic novelty candies, such as jellybeans, candy buttons, Wonka Bottle Caps, and Pez.

1066 Killian Hill Rd SW
Lilburn,
GA
US

On a 6-acre farm in rural Georgia, Bella Cucina owner Alisa Barry and her team of chefs cook produce from their organic garden into small batches of artisanal sauces, spreads, and olive oils. Their "unbelievably delicious" artichoke-lemon pesto earned a spot on Oprah’s O List in 2004, and Atlanta: 365 Days, 365 Thing To Do calls the full roster of sauces "mouthwatering."

But the food is only one part of Barry’s mission to empower gourmands. She also stocks shelves with dozens of Italian cookbooks that brim with slow-food recipes and designs a line of ceramic cookware that respond to junk food by defensively sealing their lids.

1050 N Highland Ave NE
Atlanta,
GA
US