Restaurants in Redan

Surrounded by rustic brick walls, the guests at MillTown Arms Tavern raise frosty pints in celebration of their favorite teams' triumphs. Flat-screen televisions flicker with the evening's games, and dartboards aid guests in deciding who pays the tab or who is slightly lopsided. The patio seating gives diners an infusion of vitamin D as they enjoy a full menu of pub-style grub, including fish 'n' chips, enchiladas, hot dogs, and caprese salads.

Buckhead's early birds, late risers, nighthawks, and substantial dracula population can all enjoy the most important meal of the day, no matter what time their day actually starts, with today's deal. For $10, you get $25 worth of healthy, hearty all-day breakfast at The Flying Biscuit Cafe, good for either Buckhead location: Peachtree Road or Northside Parkway. The Groupon is good for lunch and dinner too, but the franchise gets the best press for its all-day breakfast, perfect for professional video gamers, bachelorette-party survivors, or pretty much anyone who gets up around 2 p.m.Jennie Crumtag, Junior, St. Bartholomew Prep, defends breakfast: Breakfast has long been accepted as the most important meal of the day, not just by contemporary dietary psychologists, but also by the generations who preceded us. The same generations who defended the world from fascism in the secret 12-year war against the moon. Each time you skip breakfast, you harm your body, dishonor your forefathers, and begin the day as sluggish and hollow as a Macy’s balloon dragged behind a truck. Wipe the sleep from your eyes and the crumbs from your eyes, all with the same napkin.

“A man hath no better thing under the sun than to eat, and to drink, and to be merry.” A quote pulled from the pages of Ecclesiastes never seemed so befitting of a restaurant, but the friendly staff at BrickTop’s helps their guests fulfill this lofty goal. The chefs cook up gourmet flatbreads, ahi-tuna steaks, and slow-roasted prime rib. On the weekends, friendly servers bestow tables with brunch selections such as decadent housemade donuts, crab benedict, and chicken with waffles. Within BrickTop’s upscale corner of the modern Terminus building, guests are welcome to indulge in bloody marys, mimosas, and cocktails carefully crafted at the bar. BrickTop’s treats all of its guests to complimentary valet or validated parking to ease the stress of finding a spot for a hijacked parade float.

P'Cheen culls flavors from an international array of comfort foods, indulging taste buds with a rotating seasonal menu of elevated culinary classics that garnered praise from Atlanta magazine in 2009 and City's Best. Exclusively harvesting free-range, hormone- and antibiotic-free meats, chefs cook up entrees including the lobster tacos, whose chipotle sour cream, cilantro cipollini relish, and heirloom salsa fuse their flavors into a culinary hive mind, bringing all hungry and impressionable diners under their sway. Meanwhile, Guinness-battered strips of Icelandic cod manifest their independent streak by netting themselves a side of English-style chips to create the iconic fish 'n' chips. Nestled amid a pastoral field of microgreens, pan-fried slices of pork picatta either don a lemon-caper cream sauce or wool frock depending on the fashion season.

The hospitable Chef Kong adds joy to lunch and dinner hours with lengthy menus of authentic Chinese delicacies. Afternoon diners can bisect the day with a plate of accessorized shredded pork or gently singe taste buds with a fiery octet of chicken dumplings in hot sauce. Savory meats and seafoods star in dinner dishes, including spicy, sizzling brisket in hot szechuan sauce and chinese zucchini with crabmeat sauce. Meat-averse eaters can sink bicuspids into veggie-laden dishes, such as Little Szechuan's popular stir-fried string beans ($13.95) or deep-fried tofu with sizzling mixed vegetables ($13.95).

Little Szechuan invites escapist eating with classic Chinese décor and framed artworks that hide secret portals to North Dakota. Diners trade bites and clash chopsticks over last bites amid plush booths and warm red tones, and a nearby wall brims with cards and birth announcements from Chef Kong's loyal customers.

The Park Tavern combines the historical grandeur of a century-old locale with the forward-thinking practices of a modern, eco-friendly restaurant. Some of the original woodwork and stone from its past life remains, chronicling the building's history as a horse stable in 1905, a golf clubhouse in 1928, and a space shuttle in 1969. The Tavern’s current layout contains an elegant events space, a dining room with an outdoor terrace, an ice-skating rink, and a live music and festival venue that features the annual Oyster Crawfish Festival.

Adopting green habits, the Tavern's owners developed a rainwater-recycling system to feed its plants and water its landscape, and switched to low-flow plumbing and LEED-certified hand dryers. Its concern for the environment extends to its menu as well: locally harvested ingredients and wild-caught fish support coastal communities and local farms while simultaneously ensuring each plate contains quality, eco-friendly fare. The lineup of dishes includes sushi rolls brimming with sashimi-grade Hawaiian tuna and meaty burgers bursting with fresh-ground Angus beef or great range bison, all of which can be paired with a house microbrew.